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Explore Achari Aloo Katli Ramadan Special Recipe by Food Fusion with 174,868 views, 2,725 likes, and 10 comments. Experience the impact of this video content that has captured audience attention.

One of the best ways to enjoy Achari Aloo Katli! This Aloo Ki Karahi is a bold, flavorful delight that’s a must-try for everyone.#happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4idrKx7 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 3-4 Recipe in English: Ingredients: -Aloo (Potatoes) 650g -Water as required -Sarson ka Tel (Mustard Oil) ¼ Cup -Rai (Mustard seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Saunf (Fennel seeds) crushed ½ tsp -Curry Patta (Curry leaves) 10-15 -Adrak Lehsan (Ginger Garlic) crushed ½ tbs -Kashmiri Lal Mirch (Kashmiri Red Chilli) powder 1 & ½ tsp -Sabut Dhania (Coriander seeds) roasted and crushed 1 tsp -Kalonji (Nigella seeds) ½ tsp -Lal Mirch (Red Chilli) crushed 1 tsp -Himalayan Pink Salt 1 tsp or to taste -Haldi (Turmeric) powder ¼ tsp -Dahi (Yogurt) whisked ¼ Cup -Water ¼ Cup -Pyaz (Onion) sliced 1 large -Hari Mirch (Green Chillies) 3-4 -Hara Dhania (Fresh Coriander) fine chopped handful -Kasuri Methi (Fenugreek leaves) 1 tsp Directions: -On a cutting board, place peeled potatoes, cut slices, and soak in tap water for 10 minutes & strain. -In a wok add mustard oil, heat it. -Add mustard seeds, cumin, fennel seeds, curry leaves, fry for 1-2 minutes. -Add crushed ginger and garlic. Cook for 30 seconds. -Now add strained potato, Cook on medium flame for 3-4 mins, stir while frying it. -Cover & cook on low flame for 4-5 mins. -Remove the cover and mix it. -Now add Kashmiri red chilli, roasted crushed coriander, nigella seeds, red chilli crushed, pink salt, turmeric, and yogurt. Cook on low flame, mix it well. -Now add water, onion slices. Mix well. Add green chillies, and fresh coriander and mix. Then cover & cook on low flame for 8-10 mins -Now turn off the flame and add fenugreek seeds and fresh coriander. -In a serving dish add achari aloo katli. Garnish with fresh coriander & serve with paratha.

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