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Explore Our Food Is Full of These 5 Chemicals with 1,092,113 views, 24,652 likes, and 1,908 comments. Experience the impact of this video content that has captured audience attention.

You can try to eat a clean diet, but it would be very hard to avoid these chemicals. These 5 key chemicals are used to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact. Join Michael Aranda for a dive into food production in this new episode of SciShow! ---------- SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, John Szymakowski, Fatima Iqbal, Justin Lentz, David Campos, and Chris Peters. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow Or help support us by becoming our patron on Patreon: https://www.patreon.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow Sources: http://articles.chicagotribune.com/1989-03-02/entertainment/8903230478_1_breakfast-cereals-convenience-foods-bht http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm http://www.webmd.com/diet/the-truth-about-seven-common-food-additives http://cspinet.org/reports/chemcuisine.htm#banned_additives http://cspinet.org/new/201405071.html http://www.cnn.com/HEALTH/indepth.food/additives/table.html http://web.archive.org/web/20060818132159/http://www.cfsan.fda.gov/~lrd/colorfac.html http://www.livestrong.com/article/288335-the-most-common-food-preservatives/ http://www.britannica.com/science/emulsifier http://www.webmd.com/diet/the-truth-about-seven-common-food-additives http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/ red dye #5 http://pubchem.ncbi.nlm.nih.gov/compound/6093299#section=Top http://www.tfl.com/web/files/eubanazodyes.pdf http://www.livescience.com/35905-red-dye-no-2-truth.html http://www.ddwcolor.com/colorant/carotenoids/ xanthan gum http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.695 http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm261607.pdf http://www.ift.org/knowledge-center/read-ift-publications/science-reports/scientific-status-summaries/fat-replacers.aspx http://www.foodadditivesworld.com/stabilisers.html carrageenan http://www.fao.org/docrep/006/y4765e/y4765e0a.htm citric acid http://kitchenscience.sci-toys.com/oxidation http://recipes.howstuffworks.com/10-ingredients-fast-food1.htm http://pubs.acs.org/cen/science/8045/8045sci2.html http://www.efsa.europa.eu/en/efsajournal/pub/4009 http://www.drugs.com/inactive/citric-acid-anhydrous-397.html http://foodreference.about.com/od/Food-Additives/a/What-Is-Citric-Acid.htm http://www.fgsc.net/asilomar/citric.html sodium benzoate http://www.fao.org/docrep/V5030e/V5030E0d.htm http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm055815.htm#table1

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