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Explore Moong Daal Seekh Kabab Recipe by Food Fusion with 191,818 views, 6,367 likes, and 625 comments. Experience the impact of this video content that has captured audience attention.

An Amazing treat for your taste buds, Moong Daal Seekh Kabab. #happycookingtoyou #foodfusion #digitalammi #araaywahh #digitalmom Written Recipe: https://bit.ly/3SDeDJr Recipe in English: Ingredients: -Sabut moong daal (Green gram whole) 1 & ½ Cup (soaked overnight) -Hari mirch (Green chillies) 2-3 -Pyaz (Onion) 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 4-5 cloves -Lemon juice 1 tbs -Dahi (Yogurt) 1 & ½ tbs -Baisan (Gram flour) roasted 4-5 tbs -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 1 tbs -Maida (All-purpose flour) as required -Water -Cooking oil for frying Directions: -In a chopper,add green gram whole,green chillies,onion,ginger,garlic,lemon juice,yogurt & chop well. -Take out in a bowl,add gram flour,cumin seeds,red chilli crushed,salt,garam masala powder,red chilli powder,coriander seeds,fresh coriander,mint leaves & mix until well combined,cover & let it rest for 8-10 minutes. -Grease skewer with cooking oil & with the help of greased hand,take small quantity of mixture (40g),make a kabab & skew/thread on wooden skewer. -On clean working surface,sprinkle all-purpose flour & coat kabab from all sides. -Wet your hand with water & pat kababs lightly. -On a griddle,add cooking oil & shallow fry kababs on low flame from all sides until golden brown (makes 10). -Serve with raita or chutney! Recipe in Urdu: Ajza: -Sabut moong daal (Green gram whole) 1 & ½ Cup (soaked overnight) -Hari mirch (Green chillies) 2-3 -Pyaz (Onion) 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 4-5 cloves -Lemon juice 1 tbs -Dahi (Yogurt) 1 & ½ tbs -Baisan (Gram flour) roasted 4-5 tbs -Zeera (Cumin seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 1 tbs -Maida (All-purpose flour) as required -Water -Cooking oil for frying Directions: -Chopper mein sabut moong daal,hari mirchein,pyaz,adrak,lehsan,lemon juice aur dahi dal ker ache tarhan chop ker lein. -Bowl mein nikal lein,baisan,zeera,lal mirch crushed,namak,garam masala powder,lal mirch powder,sabut dhania,hara dhania aur podina dal ker ache tarhan mix ker lein aur dhak ker 8-10 minutes kliya rest dein. -Skewer ko cooking oil sa grease karein aur grease hand ki madad sa mixture ki small quantity (40g) la ker kabab bana lein aur wooden skewer per laga lein. -Clean working surface per maida chirak dein aur kabab ko ache tarhan coat ker lein. -Haath ko geela karein aur kababs ko lightly pat ker lein. -Tawa per cooking oil dal dein aur kababs ko halki ancch per tamam sides sa golden brown ho janay tak shallow fry ker lein (makes 10). -Raita or chutney ka saath serve karein!

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