Based on this YouTube video's total view count of 937K views and industry-standard rates, the estimated total earning is $656 - $1.87K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chicken Cooker Pulao Recipe | चिकन कुकर पुलाब | Chef Sanjyot Keer with 937,852 views, 23,806 likes, and 350 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Chicken cooker pulav Prep time: 15 minutes Cooking time: 30 minutes Serves: 4 Ingredients: • Basmati rice 1 cup • Whole chicken 750 gm • Ginger garlic paste 1 tbsp • Salt to taste • Red chilly powder 1tbsp • Coriander powder 1 tbsp • Jeera powder (cumin powder) 1 tsp • Turmeric powder ½ tsp • Garam masala 1 tsp • Curd 1 cup • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Bay leaf 1-2 nos. • Cinnamon stick 1 inch • Cloves 4-5 nos. • Black cardamom 1 no. • Green cardamom 2-3 nos. • Black peppercorns 3-4 nos. • Star anise 1nos. • Onions 3-4 medium sized (sliced) • Ginger garlic paste 1 tbsp • Tomatoes 1-2 medium sized (sliced) • Salt to taste • Green chillies 3-4 (slit) • Kasuri methi 1 tsp • 1 ½ cup water • Fresh coriander leaves 1 tbsp (chopped) • Fresh mint leaves 1 tbsp (chopped) Method: • Wash the rice thoroughly, ensuring all the starch washes away. Soak it until used for next process. • In a bowl add chicken, ginger garlic paste, salt to taste, powdered spices and curd, mix well and marinate it for 15 minutes. • In a cooker heat oil, add all the whole spices and sliced onions, cook until onions start to turn brown, add ginger garlic paste and sauté for a minute. • Add tomatoes and salt, cook until tomatoes are mushy. • Add the marinated chicken, add green chilies and kasuri methi and cook on medium flame for 8-10 minutes. • Add 1 ½ cup water and the soaked rice, give it a nice stir, add freshly chopped coriander leaves and fresh mint leaves. Stir once and mix. • Pressure cook on medium flame for 1 whistle. Switch off the flame and let the cooker depressurize naturally to open the lid. • Serve hot with plain curd or raita of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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