실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe)
20,190,935
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390,267
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3,345
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실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe) Analytics Table
Income Estimates for 실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe)
Based on this YouTube video's total view count of 20.1M views and industry-standard rates, the estimated total earning is $14.1K - $40.3K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
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내가 널 어떻게 포기하니 [쿠키슈] [재료] -쿠키- 실온 무염버터 33g 설탕 40g 중력분 40g -슈- 중력분 65g 우유 65g 물 65g 무염버터 60g 소금2g 계란 3개 -크림- 노른자 2개 설탕 35g 옥수수 전분 10g 우유 200g 바닐라 익스트랙 1작은술 (없으면 생략) 생크림 (동물성) 170g 설탕 17g 1. 크림을 채운 후부터는 슈가 잘 눅눅해집니다 바삭함을 가장 오래 유지하기 위해서는 먹을 때마다 크림을 채우는 수밖에 없어요 2. 구울 때 오븐문을 열면 슈가 주저앉게 됩니다 (문을 열지 마세요) #디저트 #홈베이킹 #쉬운베이킹
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