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Explore Tandoori Fish Curry Recipe By Food Fusion with 298,854 views, 4,111 likes, and 166 comments. Experience the impact of this video content that has captured audience attention.

This tandoori fish curry gives a new meaning to what you may call the best fish curry. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/36Y2A1g Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Tandoori Fish Curry Serves 6-7 Recipe in English: Ingredients: -Fish pieces 750 g -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Tandoori masala 2 tbs -Koyla (Charcoal) for smoke -Tamatar (Tomatoes) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Pyaz (Onion) cubes 1 large -Hari mirch (Green chilli) 1 -Dahi (Yogurt) whisked 2-3 tbs -Tandoori masala 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Dhania powder (Coriander powder) ½ tbs -Sarson ka tel (Mustard oil) 1/4 Cup -Cooking oil 1-2 tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 15-16 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Pani (Water) hot 1 Cup or as required -Namak (Salt) ½ tsp or to taste -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -In bowl add fish pieces, turmeric powder, salt, tandoori masala and rub evenly. -Give a charcoal smoke for 2-3 minutes. -Cover & marinate for 30 minutes in refrigerator. -In chopper add tomatoes, chop well & set aside. -In chopper add ginger, garlic, onion, green chilli, chop well & set aside. -In bowl add yogurt, tandoori masala, turmeric powder, cumin powder, red chilli powder, garam masla powder & coriander powder. Whisk well & set aside. -In pot add mustard oil and heat it until it comes to smoke point. Fry fish pieces in it from both sides until done (approx. 2-3 minutes). Set aside. -In the same pot add cooking oil, cumin seeds, black peppercorns, black cardamom, cloves, cinnamon stick and saute. -Now add grinded onion mixture and cook for 4-5 minutes. -Add spiced yogurt, mix well and cook for 2-3 minutes. -Add prepared tomato puree and mix well. Cover and cook on low flame for 2-3 minutes then cook on high flame until oil separates. -Add hot water, salt and mix well. -Add dried fenugreek leaves and mix. -Now add fried fish pieces, cover and simmer on low flame for 1-2 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Fish pieces 750 g -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Tandoori masala 2 tbs -Koyla (Charcoal) for smoke -Tamatar (Tomatoes) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Pyaz (Onion) cubes 1 large -Hari mirch (Green chilli) 1 -Dahi (Yogurt) whisked 2-3 tbs -Tandoori masala 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Dhania powder (Coriander powder) ½ tbs -Sarson ka tel (Mustard oil) 1/4 Cup -Cooking oil 1-2 tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 15-16 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Pani (Water) hot 1 Cup or as required -Namak (Salt) ½ tsp or to taste -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein fish pieces, haldee powder, namak aur tandoori masala daal ker evenly rub ker lein. -2-3 minutes k liye koyla k dhuwan dein. -Dhak ker 30 minutes k liye refrigerator mein marinate ker lein. -Chopper mein tamatar daal ker ache tarha chop ker lein & side per rakh dein. -Chopper mein adrak, lehsan, pyaz aur hari mirch daal ker ache tarha chop ker lein & side per rakh dein. -Bowl mein dahi, tandoori masala, haldee powder, zeera powder, lal mirch powder, garam masala powder aur dhania powder daal ker ache tarha whisk karein & side per rakh dein. -Pot mein sarson ka tel daal ker smoke point anay tak garam ker len aur fish pieces ko is may dono sides se fry ker lein (approx. 2-3 minutes). Side per rakh dein. -Us he pot mein cooking oil, zeera, sabut kali mirch, badi elaichi, laung aur darchini daal ker ache tarha mix karein. -Ab grinded pyaz mixture daal ker ache tarha 4-5 minutes tak pakayen. -Spiced dahi daal ker ache tarha mix karein aur 2-3 minutes tak pakayen. -Tayyar tamatar puree daal ker ache tarha mix karein aur dhak ker halki ancch per 2-3 minutes k liye paka lein phir tez ancch oil alag honay tak paka lein. -Garam pani daal ker ache tarha mix ker lein. -Kasuri methi daal ker mix karein. -Ab fried fish pieces daalen aur halki ancch per 1-2 minutes k liye dum per rakh dein. -Hara dhania daal ker serve karein!

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