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How To Make Proper Chili Oil (Chinese Style)

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About How To Make Proper Chili Oil (Chinese Style)

Explore How To Make Proper Chili Oil (Chinese Style) with 4,012,636 views, 100,399 likes, and 2,812 comments. Experience the impact of this video content that has captured audience attention.

Chili Oil is great on dumplings and all. But there is a massive difference between from scratch homemade chili oil, and store bought. When I say massive, I mean MASSIVE. This stuff is so easy to make and really only takes a few minutes of active time. So if you're not making your own chili oil at home yet, it's time to start. And keep that bad boy stocked up (Heads up I know these spices are a tiny bit pricey, but each of these comes with a lot of spices so you can use them for a multitude of batches as well as lots of other things) Sichuan Chili Flakes: https://shop-links.co/1731276628703388354 Black Cardamom: https://shop-links.co/1731276630353607028 Sichuan Peppercorns: https://shop-links.co/1731276631095009181 Black Vinegar: https://shop-links.co/1731276632092751655 Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: https://shop-links.co/1731276632453846406 16 oz. Wide Mouth Pint Glass Jar (12-Pack/Case): https://shop-links.co/1731276633533326910 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman --------------------------------------------------------------- Ingredients you'll need: 1 quart neutral oil (canola, peanut, etc.) *scroll to the bottom for notes 5 star anise 4 cloves garlic bruised left in their skins 2 tablespoons (10g) coriander seeds 1 cinnamon stick 1/3 cup (20g) Sichuan peppercorns 4 black cardamom 1 cup (110g) Sichuan chili flakes (or asian red pepper flakes) 1.5 teaspoon (10g) fine sea salt 1 tablespoon (14g) black vinegar

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