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Explore Extreme Chicken Biryani Recipe By Food Fusion with 1,659,744 views, 25,112 likes, and 577 comments. Experience the impact of this video content that has captured audience attention.

Extreme Chicken Biryani recipe for extreme biryani lovers. This recipe brings out the best of what a chicken biryani should be. To get perfect biryani rice use #FalakExtreme and follow method as shown. #HappyCookingToYou #FoodFusion #FalakRice #StayHome #StaySafe Written Recipe: https://bit.ly/2UA8f8k Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Extreme Chicken Biryani Serves 6-8 Recipe in English: Ingredients: -Falak Extreme basmati rice 750g (4 Cups) -Water as required -Water 2 litre -Darchini (Cinnamon sticks 2-3 -Badiyan ka phool (Star anise) 1 -Tez paat (Bay leaves) 3 -Namak (Salt) 1 & ½ tbs or to taste -Hari elaichi (Green cardamom) 5-6 -Hari mirch (Green chillies) 4-5 -Sirka (Vinegar) 1 & ½ tbs -Tamatar (Tomatoes) cubes 2 large -Lehsan (Garlic) 7-8 -Adrak (Ginger) 2 inch piece -Hari mirch (Green chillies) 6-7 -Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp -Saunf (Fennel seeds) crushed 1 tsp -Laung powder (Clove powder) ¼ tsp -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldee powder (Turmeric powder) ½ tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Garam masala powder 1 tsp -Namak (Salt) 2 tsp or to taste -Lemon juice 3 tbs -Hara dhania (Fresh coriander) 1/4 Cup -Chicken 750g -Aloo bukhara (Dried plum) 7-8 -Dahi (Yogurt) whisked ½ Cup -Pyaz (Onion) fried 2 tbs -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Pyaz (Onion) fried 1-2 tbs -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Water 2 tbs -Kewra water ½ tbs -Zarda ka rang (Yellow food color) 1/4 tsp -Ghee 1 & ½ tbs Directions: -In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice. -In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil. -Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside. -In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside. -In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside. -In a pot,add cooking oil,onions and fry until light golden. -Add black peppercorns,cloves,cumin seeds and mix well. -Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes. -Add fresh coriander and mix well. -Add chicken and mix well until changes color. -Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates. -Take out half quantity of chicken gravy in a bowl for layering. -In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice. -In water,add kewra water,yellow food color and mix well. -In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!

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