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Explore Pav Bhaji Roll & Aloo Roll | Healthy Tiffin Roll | आसान रोल्स की रेसिपी | Chef Sanjyot Keer with 306,284 views, 8,139 likes, and 300 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Aloo Tiffin Roll Prep time: 15-20 minutes Cooking: 15-20 minutes Serves: 3-4 people Aloo roll Ingredients: Filling CARROT | गाजर 1/2 NO. GREEN PEAS | हरे मटर 1/4 CUP (BOILED) CAULIFLOWER | फूलगोभी 1/4 CUP (BOILED) FRENCH BEANS | फ्रेंच बीन्स 1/4 CUP CAPSICUM | शिमला मिर्च 1/2 NO. OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CHILLI | हरी मिर्च 1 NO. (OPTIONAL) GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TSP ASAFOETIDA | हींग A PINCH SALT | नमक TO TASTE POTATO | आलू 4 MEDIUM SIZED (BOILED) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) LEMON JUICE | निंबू का रस 1 TSP Roll BUTTER | मक्खन 1 TBSP (SOFT) ROTI | रोटी 1 NO. KETCHUP | कैचअप AS REQUIRED RED CHILLI SAUCE | रेड चिली सॉस AS REQUIRED PROCESSED CHEESE | प्रोसेस्ड चीज़ AS REQUIRED (GRATED) FRANKIE MASALA | फ्रैंकी मसला A PINCH Method: Add the carrot, green peas, cauliflower, french beans & capsicum in a chopper & chop them coarsely. To cook the filling, set a pan over high flame, add oil into it & once the oil gets hot add cumin seeds, green chilli, ginger garlic paste & asafoetida, stir well & cook the ginger garlic paste for a few seconds. Further add the chopped veggies along with salt, then stir & cook the veggies for 2-3 minutes over high flame. Then add the boiled potatoes into the pan by mashing them roughly with your hands along with all the powdered spices, fresh coriander & lemon juice, mash & mix everything using a potato masher & cook the filling for 2-3 more minutes. Further taste & adjust the seasoning accordingly, your aloo filling is ready, transfer it into a bowl & cool it down. To make the roll, take a large portion of the filling & shape it into a long patty, then add butter into a pan & cook the patty from both the sides until it gets a light golden-brown crust, your aloo patty is ready. In the same pan add the roti & cook it briefly from both the sides. Then apply some ketchup & red chilli sauce, place the patty & grate some processed cheese then sprinkle some frankie masala, roll & wrap it in a butter paper. Your aloo tiffin roll is ready. Pav bhaji flavoured aloo roll Ingredients: Filling OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1/2 TSP TOMATO | टमाटर 1 NO. (CHOPPED) BEETROOT | चुकुंदर 1 TBSP (GRATED) POTATO | आलू 4 MEDIUM SIZED (BOILED) SALT | नमक TO TASTE POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP PAV BHAJI MASALA | पाव भाजी मसाला 1 TBSP LEMON JUICE | निंबू का रस 1 TSP GARLIC PASTE | लेहसुन कि पेस्ट 1 TBSP KETCHUP | कैचअप 1 TSP BUTTER | मक्खन 1 TBSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL Roll KETCHUP | कैचअप AS REQUIRED RED CHILLI SAUCE | रेड चिली सॉस AS REQUIRED PROCESSED CHEESE | प्रोसेस्ड चीजे AS REQUIRED (GRATED) FRANKIE MASALA | फ्रैंकी मसाला A PINCH Method: Prep the veggies in the same way as the aloo roll, then add oil into a hot pan, once the oil gets hot add the cumin seeds along with the chopped veggies, tomato, beetroot & all the remaining ingredients of the filling. Mash & mix everything using a potato masher & cook the filling for 2-3 minutes or until the moisture evaporates. Finally add the butter & fresh coriander, stir well & your pav bhaji flavoured filling is ready. Prep the roti in the same way & apply some ketchup & red chilli sauce on the roti, further place a large spoonful of the filling on the roti, grate some cheese & sprinkle frankie masala, roll & wrap it in a butter paper. Your pav bhaji flavoured aloo tiffin roll is ready. Frankie masala link: https://youtu.be/lnpY75jTJeU #YFL #SanjyotKeer #alooroll The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Aloo roll filling 1:11 Aloo roll preparation 3:04 Aloo roll plating 4:09 Pav bhaji roll filling 5:08 Pav bhaji preparation 6:09 Pav bhaji plating 6:37 Outro 6:42

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