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HIGH-PROTEIN BUFFALO BACON RANCH CHICKEN MAC & CHEESE recipe review Analytics Table
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About HIGH-PROTEIN BUFFALO BACON RANCH CHICKEN MAC & CHEESE recipe review
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Click the āmerchā link in my bio to wear meā¦. You read that right . 9/10 ā a hit with the family! P*ss easy to throw together, and taste banging! Win!!!! PREP TIME: 10 minutes COOK TIME: About 3-4 hours SERVINGS: 4 WHAT YOUāLL NEED: ⢠680g chicken breast ⢠350ml buffalo wing sauce ⢠115g reduced-fat cream cheese ⢠1 packet ranch seasoning ⢠225g high-protein macaroni ⢠115g grated cheddar ⢠¼ cup cooked bacon pieces ⢠Sliced spring onions, optional ⢠Extra buffalo sauce, optional METHOD: Add the chicken to the slow cooker. Pour over the buffalo sauce, then add the cream cheese and ranch seasoning. Cover and cook on HIGH for about 3 hours, or until the chicken reaches 74°C and shreds easily. Near the end, cook the macaroni separately according to the packet instructions, then drain. Shred the chicken in the slow cooker and stir it into the sauce. Add the cooked macaroni, cheddar and bacon. Mix until the cheese has melted and everythingās coated. If needed, cover and cook on LOW for another 5ā10 minutes. P.s - Homemade ranch seasoning Mix together: - 1 tbsp dried parsley - 2 tsp dried dill - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp dried chives, if you have them - ½ tsp salt - ½ tsp black pepper Use the whole mix in place of the ranch seasoning packet. Rough macros: Per serving: 635 calories | 61g protein | 46g carbs | 23g fat Cheers, @slowcooking4strength
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