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Explore BULK COOK 24 MEALS IN 1 DAY! (under $100!) with 246,609 views, 16,326 likes, and 613 comments. Experience the impact of this video content that has captured audience attention.

Thanks to Walmart+ for sponsoring this video! Visit https://bit.ly/3AohZGl to start your free trial. #WalmartPlus #DoItOnADime #bulkcooking #freezermeals Recipes from this video: Burritos Tortillas (48) Dry pinto beans (64 oz.) Cheddar cheese (32 oz.) Basmati rice (32 oz.) Two onions Tabasco sauce · Rinse beans · 10 cups water, bring to boil 2 minutes, cover 1 hour, drain · Fill with water, low boil for another hour · Prepare rice · Cut up onions · Tabasco on rice (if desired) · Prepare burritos, roll in foil Pork chops 12 pork chops (boneless) 1/2 cup yellow mustard 1/4 cup red wine vinegar 1/2 cup vegetable oil 2 tablespoons honey 3 teaspoons dried oregano 3 teaspoons minced garlic · Put two pork chops each in quart plastic bags. · Then mix together all other ingredients. Divide it evenly into each bag and freeze. · To cook, thaw one package in the fridge overnight the night before. · Then grill them or broil them until at least 145 degrees internal temperature. Spaghetti pie 8 oz. spaghetti 2T butter 1/3 cup grated Parmesan 2 eggs (beaten) 1 lb. ground beef 1/2 cup chopped onion 1/4 cup chopped green pepper 8 oz. can chopped tomatoes 6 oz. can tomato paste 1 tsp. sugar 1 tsp. oregano 2 tsp. garlic salt 1 cup cottage cheese 1 cup shredded mozzarella · Cook spaghetti, stir in butter, then eggs, then Parmesan cheese. · Form spaghetti mix into a “pie crust” in a 10 in. pie plate · Cook beef, onion, and green peppers. Drain off fat. · Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt to meat mix. Heat through. · Spread cottage cheese over spaghetti. Fill pie plate with meat and tomato mixture. · Bake at 350 degrees for 20 minutes · Sprinkle with mozzarella, then bake 5 more minutes. Mac and cheese 1/4 cup cornstarch 1/4 cup butter 2 cups chicken broth Salt and pepper to taste 16 oz. dried macaroni pasta 2 cups heavy whipping cream 1 cup Colby cheese shredded 1 cup extra sharp cheddar cheese shredded · In a medium saucepan over medium heat, melt butter. Sprinkle cornstarch over top and cook, whisking constantly, for 2 to 3 minutes, until foamy and simmering (do not let it brown). · Add chicken broth; cook, whisking constantly, for 3 to 4 minutes, until sauce thickens and starts to simmer. Remove from heat. Season to taste with salt and pepper. · Pasta: In a large bowl, combine white sauce and cream. Add Colby, and Sharp Cheddar cheeses; stir until melted and smooth. Set aside. · Fill a large stockpot with water and bring to a boil over high heat. Cook macaroni for 5 to 6 minutes, stirring occasionally, until just beginning to get soft (the pasta should be starting to get tender but have a firm bite). Drain and rinse with cold water to cool quickly. Set aside. · Let cheese sauce cool to room temperature. Return cooled macaroni to stockpot, add sauce and gently mix together. Season to taste with salt and pepper. Transfer to a 9-by-9 -inch baking dish. Wrap baking dish tightly with plastic wrap, pressing down gently to remove air. Cover with foil. Label and place in freezer. · Place baking dish in refrigerator for around 24 hours to thaw. Preheat oven to 375°F. Remove foil and plastic wrap. Bake in preheated oven for 45-55 minutes or until golden on top and bubbly on the inside. Let cool for 10 minutes, and then serve. http://www.youtube.com/c/Walmart 📝 BLOG: http://www.doitonadimeblog.com/ 📘 FACEBOOK: http://www.facebook.com/DoItOnADime 📸 INSTAGRAM: http://instagram.com/doitonadime/ ❤️ TIKTOK: https://www.tiktok.com/@doitonadimeofficial?lang=en 📌 PINTEREST: http://www.pinterest.com/doitonadime/ Write me at: Kathryn "Doitonadime" P.O. Box 1436 Matthews, NC USA 28106-1436 Music by licensed by Epidemic Sound.

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