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I eat the sh*t out of this Orzo Salad.

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Income Estimates for I eat the sh*t out of this Orzo Salad.

Based on this YouTube video's total view count of 432K views and industry-standard rates, the estimated total earning is $303 - $866 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About I eat the sh*t out of this Orzo Salad.

Explore I eat the sh*t out of this Orzo Salad. with 432,796 views, 14,703 likes, and 718 comments. Experience the impact of this video content that has captured audience attention.

Want to become a more confident and creative home cook? Check out our Cook Well app: https://apps.apple.com/us/app/cook-well-for-home-cooks/id6748092442 https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US This salad uses orzo, the rice-shaped pasta as a base, and then I just throw in some random vegetables with feta cheese and when paired with a basic vinaigrette, it always turns out good. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/orzo-salad 📚 Videos & Sources mentioned: ▪ Brussels Sprouts Video: https://youtu.be/_IutXnfFIgQ ▪ Brussels Sprouts Framework: https://www.ethanchlebowski.com/shop/the-brussels-sprouts-salad-equation-digital-food-print 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST Salad Base Ingredients - 224 g (1/2 lb) Orzo - 100 g dry garbanzo beans, cooked (or 1 can drained) - 1/4 red onion, thinly sliced - 8 to 10 brussels sprouts, thinly sliced - 20 Cherry tomatoes, cut into quarters - small handful of parsley, chopped - 60 g Feta cheese Greek-ish Vinaigrette - 28 g oil - 15 g rice wine vinegar - 5 g mustard - 1 clove of garlic, zested - pinch of dry oregano - pinch of sumac - 10 cranks black pepper - Salt to taste CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Episode premise 0:41 Intro 0:59 Orzo Salad - Step by Step 4:30 Taste Test & Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

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