Based on this YouTube video's total view count of 109K views and industry-standard rates, the estimated total earning is $76 - $218 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Aloo Bukhara Gur & Imli Chutney Recipe by Food Fusion with 109,035 views, 1,675 likes, and 11 comments. Experience the impact of this video content that has captured audience attention.

Aloo Bukhara Gur & Imli Chutney Ingredients: -Gur (Jaggery) crushed 1 Cup -Imli pulp (Tamarind pulp) 1 Cup -Aloo bukhara (Dried plums) pulp ¼ Cup -Lehsan (Garlic) chopped 1 tbs -Lal mirch (Red chili) crushed 1 tbs -Saunf (Fennel seeds) crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Kala namak (Black salt) ½ tsp -Sonth (Dried ginger powder) 1 tsp -Ajwain (Carom seeds) ½ tsp -Pani (Water) ½ Cup or as required -Pani (Water) ½ Cup or as required -Corn flour 1 tbs -Oil 1 tsp Directions: In frying pan,add jaggery,tamarind pulp,dried plump pulp and whisk well. -Add garlic,red chili crushed,fennel seeds,salt,red chili powder,black salt,dried ginger powder,carom seeds and mix well. -Add water,mix well and cook for 3 minutes. -In water,add corn flour and mix well. -Now add dissolve corn flour,mix well and cook until thickens. -Add oil and mix well. -Let it cool down and can be store in air tight container for up to 1 month in refrigerator.

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