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RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance) Analytics Table
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Based on this YouTube video's total view count of 13.0M views and industry-standard rates, the estimated total earning is $9.16K - $26.1K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)
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Get your first audiobook free when you try Audible for 30 days. Visit https://www.audible.com/BEFRS or text BEFRS to 500500! š„SHOCKING INDIAN FOOD! Ā» https://youtu.be/Atii8FGebiQ šGET YOUR BEST EVER MERCH! Ā» http://bit.ly/BEFRSMerch šSUPPORT OUR MISSION Ā» http://bit.ly/BestEverPatreon šµLearn more about Onetripās Vietnam tours Ā» http://bit.ly/BEFRSOnetrip Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his YouTube page for food and travel videos in India: http://bit.ly/ChowDownMyLane And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02 #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - Ā» INDIAāS LARGEST VEG THALI 1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal) ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030 OPEN: 8AM - 6PM šDUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot. šøPRICE: 1.17 USD / 80 INR ---- 2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune OPEN: N/A š®š³Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney. šøPRICE: 0.36 USD / 25 INR for one plate with two pieces ------- 3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune OPEN: 10AM - 11PM The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN! šøPRICE: 59.80 USD/ 4100 INR for one Thali - - - - - - - - - - - - - - - - - š¬COME SAY HI: INSTAGRAM Ā» http://bit.ly/InstaSonnySide FACEBOOK Ā» http://bit.ly/BEFRSFacebook šSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Ā» http://bit.ly/BestEverPatreon š„ABOUT BEFRS: Hey, Iām Sonny! Iām from the US but currently call Vietnam home. Iāve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Donāt forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - š¬CREDITS: DIRECTOR OF PHOTOGRAPHY Ā» Bret Hamilton CAMERA OPERATOR Ā» Nguyį» n TĆ¢n Khįŗ£i VIDEO EDITOR Ā» Dʰʔng Quį»c Huy COLOR & MASTER Ā» QuĆ Nguyį» n PRODUCER Ā» Harshita Kalra For business inquiries, please email: [email protected]
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