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Explore Make this DELICIOUS Chocolate Birthday Trifle with Your Sourdough Discard with 2,287 views, 98 likes, and 13 comments. Experience the impact of this video content that has captured audience attention.

Sharing my recipe for a Sourdough Chocolate Birthday Trifle that honestly came together by complete accident... Let's just say baking cakes isn't exactly my specialty! 😅 When my first attempt at Ellie's birthday cake didn't quite turn out as planned last year , I refused to throw away all those delicious ingredients. Instead, I transformed it into this delicious layered trifle that's now become our most requested birthday treat! I recently made it again for Ellie's 12th birthday, and I'm excited to show you how I create those beautiful colorful layers using only natural ingredients - absolutely no artificial food dyes here! This recipe is perfect for using up that sourdough discard, and I'll show you how the slight tanginess pairs beautifully with rich chocolate in this surprisingly simple recipe that looks completely impressive but forgives all your baking mishaps! Recipes for each layer: Sourdough Chocolate Cake Layer: - 1 cup unsalted butter - 1/2 dutch processed cocoa powder - 3/4 cup water - 2 cups sugar - 2 eggs - 2 tbsp vanilla extract - 1/2 buttermilk - 1/2 cup sourdough discard (flat) - 1 3/4 - 2 cups flour - 1 tsp baking soda - 1/2 tsp cinnamon - 1/4 tsp salt Directions: - preheat oven to 350f. prepare a 12 cup bundt pan or 2 10" round cake pans. - melt butter in a saucepan. whisk in the cocoa. Add water and wicks until smooth. - whisk the sugar, eggs, vanilla, buttermilk and sourdough discard into the cocoa mixture. - mix in flour, baking soda, cinnamon and salt in a bowl. Stir into cocoa mixture until well combined. The batter may be a bit lumpy, thats ok! - Scrape the batter into your prepared cake pan and bake for 45-50 minutes (this will be different if you are doing two smaller round cakes), or until the centre is done. Let it cool for ten minutes in the pan before tipping it out onto the cooling rack. - Let cool completely before either adding icing, or cutting up to use in your trifle. Pudding Layer: Filling: - 3 large egg yolks, beaten - 3/4 cup sugar - 1/4 cup flour - 1/2 tsp salt - 2 1/2 cups whole milk - 2 Tbsp butter - 1/4 cup cocoa powder Directions: - Separate egg yolks, discard the whites and place the yolks in a small bowl. - Beat the yolks slightly with a fork and set aside. - Combine sugar, flour and salt in a large saucepan on top of the stove. Stir in milk. Bring to a rolling boil so it starts to bubble, stirring constantly. Cook an additional 2-3 minutes. - Take 1/4 cup of the hot liquid and add to the egg yolks. Stir together and add back to the saucepan. Cook for two minutes, stirring constantly then remove from heat. - Add butter and vanilla. Mix together and let sit for 10 minutes. add 1/4 cup of dutch processed cocoa powder. Place in the fridge to "set" and cool. Stirring it a couple times to help it cool evenly White Chocolate Ganache Layer: - 1 cup heavy whipping cream - 3 cups white chocolate * *As mentioned in the video, be sure this is good high quality white chocolate that as no vegetable oil and high cocoa butter content! Vegetable oil prohibits it from melting properly. - Heat the cream on the stove just until it comes to a simmer. - Pour over the chocolate in a bowl and whisk until the chocolate has fully melted and you have a smooth mixture. - Pour into a shallow dish and place in the fridge to chill and harden up some. - Stir or beat into a fluffy frosting consistency. *You can EASILY double this recipe for the amount you need in the trifle, i just did not have more than 3 cups of white chocolate this time :) Printable Recipe: https://turnerfarm.ca/blogs/recipes/sourdough-chocolate-birthday-trifle Time Stamps 0:00 - Intro 1:56 - Sourdough Chocolate Cake 5:10 - White Chocolate Ganache 7:30 - Home Pudding 14:33 - Natural Food Colouring 15:40 - Whip Cream 17:48 - Layering the Trifle WANT TO LEARN MORE SOURDOUGH??? FOR MY FULL SOURDOUGH RECIPE & METHOD ENROLL IN TURNER FARM SOURDOUGH EDUCATION TODAY: https://turnerfarm.ca/collections/courses MORE INFORMATION ON TURNER FARM: https://turnerfarm.ca/ FOR MORE RECIPES: https://turnerfarm.ca/blogs/recipes JOIN THE FOR THE LOVE OF SOURDOUGH SUBSCRIPTION https://sourdough.turnerfarm.ca/p/subscription OUR TURNER FARM CHANNEL This channel houses videos of our favourite sourdough recipes, tricks and tips in the kitchen, snippets from our life on the farm, homesteading, and homeschooling on the East Coast of Canada. Subscribe: @https://www.youtube.com/@turnerfarm Find our short stories on Instagram by following: Instagram: https://www.instagram.com/turner.farm/ Join our e-mail list for farm updates and exclusive offers on our courses: https://turnerfarm.myflodesk.com/turnerfarm #birthdaycake #sourdoughchocolatecake #sourdoughdiscard #turnerfarm rfarm

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