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Explore Carnivorous Chili & Vegetarian Chili | Basics with Babish with 4,929,542 views, 109,372 likes, and 5,913 comments. Experience the impact of this video content that has captured audience attention.

Chili without the mess thanks to Bounty, The Quicker Picker Upper. Head to http://spr.ly/BountyQPU to pick up a coupon for my favorite quick kitchen sidekick. This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch. This video is sponsored by Bounty Paper Towels. Recipe: https://basicswithbabish.co/basicsepisodes/chili-two-ways Ingredients & Shopping List: + For the chili con carne: 2 pasilla chiles (dried whole) 4 arbol chiles (dried whole) 4 chipotle chiles (dried whole) 3 guajillo chiles (dried whole) 3 ancho chiles (dried whole) 1 whole chuck roast Vegetable oil 1 white onion, roughly chopped 6 cloves garlic, crushed 4 cups chicken stock Cinnamon Ground allspice Ground coriander Dried oregano 2-3 Tbsp tomato paste 2-3 Tbsp masa harina 2 limes, juiced Shredded cheese, for garnish + For the vegetable stock: 1 white onion 4 ribs celery 1 bulb fennel 1 parsnip, peeled 3 carrots 1 leek 1 small head cauliflower 2 beets Vegetable oil Sprigs of fresh thyme Small head of garlic, halved 1 bunch parsley 2 dried bay leaves 1 Tbsp whole black peppercorns 1 handful dried porcini mushrooms 2 sheets dried kombu + For the vegetarian chili: 2 pasilla chiles (dried whole) 4 arbol chiles (dried whole) 4 chipotle chiles (dried whole) 3 guajillo chiles (dried whole) 3 ancho chiles (dried whole) 2 dried porcini mushrooms 3 poblano peppers 3 jalapeno peppers 2 large onions, roughly chopped Olive oil 6-7 cloves garlic, roughly chopped 2-3 Tbsp tomato paste 3 tsp toasted cumin Ground coriander Dried oregano 1 can cannellini beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 can pinto beans, drained and rinsed 14oz can diced tomatoes 14oz can fire-roasted diced tomatoes 1 tsp liquid aminos 2 Tbsp nutritional yeast 3 cups vegetable stock (ingredients above) Sour cream and sliced jalapenos, for garnish Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "Sweet Berry Wine", "90s Kid": https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

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