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Explore Langar wali Dal | लंगर दाल | How to make Langar style Dal at home | Chef Ranveer Brar with 2,733,180 views, 0 likes, and 1,971 comments. Experience the impact of this video content that has captured audience attention.

LANGAR WALI DAL - Bunch of pulses cooked together with lots of love! Wondering the secret recipe for that langar wali dal? Here's my recipe how I remember it.. #LangarWaliDal #Gurudwarewalidal #RanveerBrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kadah Prasad - https://youtu.be/PTFMRoKCBHI Meethe Chawal - https://youtu.be/a8bnwt0TNXo *********************** LANGAR WALI DAL Preparation Time: 30 minutes + soaking time Cooking Time: 45 minutes Serves: 2 Ingredients: For Boiling 1½ cup sabut urad dal (whole black gram), soaked overnight ½ cup chana dal (split Bengal gram) 4- 4 ½ cups water (to pressure cook) Salt to taste ½ tsp turmeric powder ½ tsp red chilli powder ½ inch ginger, chopped 3-4 garlic, crushed 1 bay leaf For Tempering 2 tbsp ghee 1 tbsp oil 1 tsp cumin seeds 1 inch ginger 3-4 garlic cloves, crushed 2-3 green chillies, coarsely ground 3 medium onions, sliced ¼ turmeric powder 1 tsp coriander powder 1 tsp red chilli powder 1 small tomato, finely chopped 1 tbsp coriander leaves, chopped Process:- ● Add urad dal, chana dal, salt, turmeric powder, red chilli powder, ginger, garlic and bay leaf to a pressure cooker. Cover and lentils turn soft (4-5 whistles) ● Meanwhile, heat ghee and oil in a pan, add cumin seeds and allow to splutter. ● Add ginger, garlic and green chillies, saute till fragrant. ● Add onions and saute till they turn golden. Add turmeric powder, coriander powder and red chilli powder, mix well and cook for 3-4 minutes. ● Add tomatoes and saute till the ghee begins to separate. ● Open the pressure cooker, mash the lentils a little with the back of a spoon/spatula. ● Transfer dal into prepared tadka along with chopped coriander leaves and mix well. ● Garnish with coriander sprig and serve hot.

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