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Explore Prawns Koliwada Recipe | Spicy Prawns Fry | Special Chutney | झींगा कोलिवाड़ा | Chef Sanjyot Keer with 2,952,829 views, 39,855 likes, and 808 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Prawns Koliwada Prep time: 10-15 minutes Cooking time: 10-15 minutes (excluding marination time) Serves: 3-4 people Ingredients: First marination PRAWNS | झींगे 500 GRAMS SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP LEMON JUICE | निंबू का रस 1 TBSP Vaatan FRESH CORIANDER | हरा धनिया A SMALL HANDFUL GARLIC | लेहसुन 10-12 CLOVES GINGER | अदरक 1/2 INCH GREEN CHILLI | हरी मिर्च 3 NOS. WATER | पानी AS REQUIRED Batter & frying POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP SPICY RED CHILLI POWDER| तीखी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP BLACK SALT | काला नमक 1/2 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP CHAAT MASALA | चाट मसाला 1/2 TSP ASAFOETIDA | हींग A PINCH LEMON JUICE | निंबू का रस 1 TSP OIL | तेल 1 TBSP EGG WHITE | ऐग व्हाइट 1 NO. GRAM FLOUR | बेसन 3 TBSP (FINE) CORN FLOUR | कॉर्न फ्लोर 4 TBSP Method: Transfer the prawns into a bowl & add salt, turmeric powder & lemon juice, mix well & let the prawns marinate for 15 minutes. While the prawns are marinating add the fresh coriander, garlic, ginger, green chilli, water into a mixer grinder jar & grind it into a fine paste to make the vaatan. Once the prawns have marinated add the vaatan along with all the powdered spices & lemon juice, mix well & then add the oil & continue to mix until the prawns get coated well with the masalas. Further add in the egg white, gram flour & corn flour, mix really well & the prawns are ready to be fried. Heat oil in a deep pan until it gets moderately hot (170 C) then carefully drop the prawns into the hot oil in small batches, fry until slightly golden brown then remove them onto a sieve & let them rest for 5 minutes. Switch the flame to high & heat the oil slightly more to flash fry the prawns, after the prawns have rested add them back into the oil & fry briefly until they get crisp & golden brown. Further transfer them into a sieve so that all the excess oil drips off. Your prawns koliwada are ready, serve them hot & sprinkle some ch Chutney Ingredients: MINT | पुदीना 2 CUPS FRESH CORIANDER | धनिया 1 CUP ONION | प्याज़ 2 NOS. MEDIUM SIZED TOMATO | टमाटर 1 NO. GARLIC | लेहसुन 15-20 CLOVES GINGER | अदरक 1 INCH SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/2 CUP (OPTIONAL) GREEN CHILLIES | हरी मिर्च 8-10 NOS. TAMARIND | इमली A LEMON SIZED BALL SALT | नमक TO TASTE BLACK SALT | काला नमक A PINCH CHAAT MASALA | चाट मसाला A PINCH ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney. Your special green chutney is ready, you can pair this with any fried seafood dish. #YFL #SanjyotKeer #prawns The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Marination 0:45 Frying 2:41 Secret Chutney 4:50 Plating 5:37 Outro 6:11

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