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Explore Reshmi Chicken with Parotta #shorts with 7,193,191 views, 534,159 likes, and 922 comments. Experience the impact of this video content that has captured audience attention.

NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Ingredients for Reshmi Chicken Masala: For the Marination: 1 kg Chicken, large curry cut pieces 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Coriander Powder 2 tsp Ginger Garlic paste 100 ml Whisked Curd/ plain yogurt 1 tsp Fresh Cream 3 Green Chillies, chopped Coriander Leaves, chopped 1/2 Lemon Juice Salt as taste.. Whole Spices: 4 Green Cardamom 5 Cloves 1 Cinnamon 1 Bay Leaves Onion-Cashew Paste- 2 Onions medium sliced 10 Cashew nuts Other Ingredients: 1/2 Garam Masala Powder 1 tsp Kasuri Methi Salt for seasoning- a pinch Refined Oil- 3 tbsp+ 1 tbsp for frying the onions and cashews. Preparation: - Chop the green chillies and coriander leaves. Marinate the chicken with items indicated. - Infuse smoke into the marinade to get a barbecue flavour (as shown in the video). Cover and set aside for 30 mins. - Slice the onions and heat 1 tbsp oil in a pan. Fry the sliced onions on medium heat for 5 mins till translucent and then add the cashew nuts. Mix and fry on low heat for 2 mins. Remove onto a plate and set it aside to cool. Grind it into a paste after adding 3 tbsp water. - Dry roast the Kasuri Methi on low heat. Crush it lightly with your hand and set aside. Process: - Heat oil in a pan and add the whole spices & bay leaves. - Give a stir and when it splutters add the onion-cashew paste. - Sauté on medium heat for 3-4 mins till it changes colour and oil separates. - Now add the marinated chicken, give a mix and sear on high heat for around 3-4 mins. Continue to fry on medium heat for another 7-8 mins till the chicken is browned and oil separates. - Add the garam masala powder and a pinch of salt & mix and cook for 2 mins on low heat. - Now add 200 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender. - Now add the crushed Kasuri Methi, give a mix and simmer on low heat for 2 mins. Serve with Parotta, Naan, Dosa, Chappathi.... Thank You.. Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 (CHAT ON) https://www.instagram.com/crispy.hut/ FACEBOOK 👇 https://www.facebook.com/Crispyhutyummy #chicken #food #parotta #asmr #recipe #cooking

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