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Explore Jhol Momo Recipe | Spicy Momo Soup | नेपाली झोल मोमो | Chef Sanjyot Keer with 451,611 views, 9,363 likes, and 397 comments. Experience the impact of this video content that has captured audience attention.

Jhol Momos Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: Base puree • SOYBEAN | सोया बीन 2 TBSP • WHITE SESAME SEEDS | सफेद तिल 2 TBSP • PEANUTS | मूंगफली ¼ CUP • OIL | तेल 2 TBSP • CUMIN SEEDS | जीरा 1 TSP • SICHUAN PEPPERCORNS | तिरफल 10 NOS. • GARLIC | लेहसुन 12 CLOVES. • GINGER | अदरक 3 INCH • GREEN CHILLI | हरी मिर्च 3 NOS. • RED CHILLI | लाला मिर्च 2 NOS. • ONION | प्याज़ 1 NO. (SLICED) • TURMERIC POWDER | हल्दी पाउडर ¼ TSP • TOMATO | टमाटर 3 NOS. (ROUGHLY CHOPPED) • CORIANDER STEM | धनिए के डंठल A HANDFUL • SALT | नमक TO TASTE • HOT WATER | गरम पानी AS REQUIRED • FRESH CORIANDER | हरा धनिया A SMALL HANDFUL For Jhol Achar (sauce) • WATER | पानी AS REQUIRED • FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) • SALT | नमक IF REQUIRED • LEMON JUICE | नींबू का रस OF 1 LEMON For Jhol Soup • WATER | नमक AS REQUIRED • SUGAR | शक्कर A LARGE PINCH • SALT | नमक IF REQUIRED Method: • Set a pan over high flame, let it get hot & then lower the flame. • Add the soybeans & toast them over low flame while stirring them continuously until they turn slightly light brown. • Further add sesame seeds in the same pan & toast the sesame seeds also until they turn light brown & then transfer everything into a bowl. • Set the same pan over low flame & add the peanuts & toast the peanuts also until they turn light brown, then transfer the peanuts into the same bowl & set it aside to cool down. • Set a deep pan over high flame & add oil once it gets hot, let the oil heat up as well. • Add cumin seeds, Sichuan peppercorns, garlic, ginger, green chilli & red chilli, stir well & add the sliced onions, cook over high flame until the onions turn soft & translucent. • Further lower the flame & add turmeric powder, stir well & add the tomatoes along with coriander stem & salt, stir well & cook the tomatoes over high flame for 3-4 minutes then add hot water as required stir well, cover & cook over low flame until the tomatoes turn soft & mushy. • Then switch off the flame & let the mixture cool down until it comes to room temperature. • Add the tomato mixture into a mixer grinder jar along with the toasted soybeans, sesame seeds & peanuts & grind it into a fine puree using water as required, it’s consistency should be free flowing but not too liquidy. • Transfer the puree into a deep pan & add more water to adjust the consistency along with fresh chopped coriander & stir well. • Taste the jhol achar (sauce) at this stage & adjust seasoning, also add lemon juice & stir well • Your jhol achar is ready at this stage you can serve it at room temperature with your choice of momos. • To make jhol soup turn on the gas flame to high & add more water to make it more soupy along with the sugar, stir & bring the soup to a boil. • Once the soup comes to a boil, taste & adjust seasoning if required. • Your delicious jhol momo soup is ready, serve with hot along with hot steamed momos of your choice. #YFL #SanjyotKeer #jholmomo The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Base Preparation 2:32 Jhol Sauce 4:06 Jhol Soup 7:16 Plating 11:53 Outro 13:05

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