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Explore Bhaghare Channay /chole/ Chaat Recipe by Food Fusion with 185,768 views, 3,136 likes, and 154 comments. Experience the impact of this video content that has captured audience attention.

A must try Bhaghare Channay / Chole/ Chaat recipe for you. This one definitely make your mouth water. #HappyCookingToYou Written recipe: http://bit.ly/2t7PewG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Bhaghare Choley/Chanay/ chole Serves 4-5 Recipe in English: Ingredients: -Pani (Water) as required -Zarda ka rang (Yellow food color) ¼ tsp -Aloo (Potatoes) cubes 1 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Lal mirch (Red chili) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tbs -Amchor powder (Dried mango powder) ½ tbs -Lemon juice 1 & ½ tbs -Pani (Water) ½ Cup -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 medium -Kari pata (Curry leaves) 10-15 -Chanay (Chickpeas) boiled 3 Cups -Aloo (Potatoes) boiled & cubes 1 Cup -Tamatar (Tomato) chopped & deseeded ½ Cup -Hari mirch (Green chilies) 1-2 -Hara dhania (Fresh coriander) chopped Assembling: -Dahi (Yogurt) whisked -Sev nimco -Anar (Pomegranate seeds) -Hara dhania (Fresh coriander) Directions: -In saucepan,add water and heat it. -Add yellow food color,potatoes,mix well and boil until potatoes are tender (approx. 15-18 minutes) then drain & set aside. -In bowl,add red chili powder,red chili crushed,cumin seeds,salt,chaat masala,dried mango powder, lemon juice,water,mix well & set aside. -In wok,add cooking oil,onion and fry until light golden. -Add curry leaves and mix. -Add prepared spice mixture and bring it to boil,add boiled chickpeas and mix well. -Add potatoes,tomato,green chili,fresh coriander and mix well. Assembling: -In serving dish,add chanay,yogurt,sev nimco,pomegranate seeds,fresh coriander & serve! Recipe in Urdu: Ajza: -Pani (Water) as required -Zarda ka rang (Yellow food color) ¼ tsp -Aloo (Potatoes) cubes 1 Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Lal mirch (Red chili) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tbs -Amchor powder (Dried mango powder) ½ tbs -Lemon juice 1 & ½ tbs -Pani (Water) ½ Cup -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 medium -Kari pata (Curry leaves) 10-15 -Chanay (Chickpeas) boiled 3 Cups -Aloo (Potatoes) boiled & cubes 1 Cup -Tamatar (Tomato) chopped & deseeded ½ Cup -Hari mirch (Green chilies) 1-2 -Hara dhania (Fresh coriander) chopped Assembling: -Dahi (Yogurt) whisked -Sev nimco -Anar (Pomegranate seeds) -Hara dhania (Fresh coriander) Directions: -Saucepan mein pani dal ker garam karein. -Zarda ka rang aur aloo dal ker mix karein aur aloo naram hunay tak boil ker lein (approx. 15-18 minutes) phir drain ker ka side per rakh dein. -Bowl mein lal mirch powder,lal mirch crushed,zeera,namak,chaat masala,amchor powder,lemon juice aur pani dal ker ache tarhan mix karein & side per rakh dein. -Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Curry pata dal ker mix karein. -Tayyar spice mixture dal ker mix karein aur ubal anay dein,boiled chanay dal ker ache tarhan mix ker lein. -Aloo,tamatar,hari mirch aur hara dhania dal ker ache tarhan mix ker lein. Assembling: -Serving dish mein chanay,dahi,sev nimco,anar aur hara dhania dal ker serve karein.

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