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Explore Make & Freeze Vegetable spring rolls Ramzan Special By Food Fusion with 142,324 views, 2,664 likes, and 19 comments. Experience the impact of this video content that has captured audience attention.

Ramzan Special Make and Freeze Spring roll recipe Vegetable spring roll . Quick and easy recipes with methods to bake, fry and air fry. #HappyCookingToYou #FoodFusion #RamzanSpecial #Recipes #ArrayWah Written Recipe: https://bit.ly/3u37qor Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodfusionPk Kids for healthy food & kid's special recipes. Recipe in English: Ingredients: Prepare Vegetable Spring Rolls: 00: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Band gobhi (Cabbage) shredded 2 Cups -Shimla mirch (Capsicum) julienne 1 Cup -Gajar (Carrots) julienne 1 Cup -Hara pyaz (Green onion) chopped 1 Cup -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Sugar 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Chicken powder 1 & ½ tsp or Chicken stock cube 1 -Safed mirch powder (White pepper power) 1 tsp -Soy sauce 1 & ½ tbs -Chilli sauce 1 & ½ tbs -Water 1 & ½ tsp -Cornflour 1 & ½ tsp -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Samosa sheet/Manda patti as required -Cooking oil for frying Prepare Chicken & Spaghetti Rolls: 02:22 -Cooking oil 2-3 tbs -Hara pyaz (Green onion) white part chopped ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Shimla mirch (Capsicum) julienne ½ Cup -Chicken boiled & shredded 2 Cups -Spaghetti 150g (boiled as per pack’s instructions) -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Safed mirch powder (White pepper power) 1 & ½ tsp -Soy sauce 2 tbs -Chilli sauce 2 tbs -Maida (All-purpose flour) 2 tbs -Water 2 tbs -Roll sheet/Manda patti as required -Cooking oil for frying Directions: Prepare Vegetable Spring Rolls: 00:15 -In a wok,add cooking oil,garlic and fry until light golden. -Add cabbage,capsicum,carrots,green onion and mix well. -Add salt,black pepper crushed,sugar,red chilli crushed,chicken powder,white pepper powder,soy sauce & chilli sauce,mix & toss well. -In water,add cornflour and mix well. -Now add dissolved cornflour and mix well for a minute. -Let it cool. -In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready. -Take roll sheet/manda patti,add prepared vegetable filling,fold over the sides,roll up and apply all-purpose flour slurry. -Prepare the remaining rolls similarly (makes 18-20). -Can be stored in an airtight container for up to 1 month in freezer. Deep Fry: -In wok,heat cooking oil and fry on medium flame until golden brown & crispy. Baking: -Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes). Prepare Chicken & Spaghetti Rolls: 02:22 -In a wok,add cooking oil,green onion white part,ginger garlic paste and mix well. -Add capsicum,chicken and mix well. -Add spaghetti,salt,black pepper crushed,white pepper powder,soy sauce & chilli sauce,mix & toss well and cook for a minute. -Let it cool. -In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready. -Take roll sheet/manda patti,add prepared chicken & spaghetti filling,fold over the sides,roll up and apply all-purpose flour slurry. -Prepare the remaining rolls similarly (makes 18-20). -Can be stored in an airtight container for up to 1 month in the freezer. Deep Fry: -In wok,heat cooking oil and fry on medium flame until golden brown & crispy. Baking: -Brush oil on spring rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on spring rolls & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).

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