Based on this YouTube video's total view count of 160K views and industry-standard rates, the estimated total earning is $112 - $321 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 5 Pro Chefs Reveal Their Go-To Specialty Ingredient | Test Kitchen Talks | Bon Appétit with 160,398 views, 2,613 likes, and 112 comments. Experience the impact of this video content that has captured audience attention.

Join Rachel Gurjar, Zaynab Issa, Kendra Vaculin, Inés Anguiano, and Chris Morocco in the Bon Appétit Test Kitchen as they each reveal their favorite specialty ingredients. Whether it’s helping build the base of the recipe or adding the finishing touches, more than one of these go-to specialty ingredients deserves a place in your kitchen. Director: Amanda Veitia Director of Photography: Eric Brouse, Corey Eisenstein Editor: Mike Imhoff Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Oadhan Lynch Camera Operator: Corey Eisenstein, Danny Nevanpera Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Producer: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Connor Kavvas, Hunter Francisco Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Diego Rentsch -- 0:00 You’re Special 0:32 Rachel’s MDH Chunky Chat Masala 3:16 Inés’ LAFAZA Ground Vanilla 5:21 Zaynab’s Graza “Drizzle” EVOO 7:45 Kendra’s Vincente Cream of Pistachio 10:46 Chris’ Mushroom Seasoning Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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