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Explore १ किलो मैद्याची भरपूर पदर सुटलेली शंकरपाळी । कमी तेलकट व तळताना न विरघळणारी | Shakarpali Madhura with 854,002 views, 5,960 likes, and 536 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, आले रे आले! मधुराज रेसीपीचे मसाले आले! मधुराज रेसीपीचे मसाले ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लीक करा. स्पेशल 10% डिस्काउंट आहे 10-OCT पर्यंत. MADHURA10 हा डिस्काउंट कोड वापरा. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/collections/madhuras-recipe-masale Send a whatsapp message on 8530706977 to order the product 1 Kilo Flaky Maidyachi Shankarpali | Less Oily Layered Shakarpara Tips | MadhurasRecipe Diwali Special Are you dreaming of perfectly layered, melt-in-your-mouth Maidyachi Shankarpali (मैद्याची शंकरपाळी) that aren't greasy? Stop wishing and start learning from the best! Join Madhura, the celebrated host of MadhurasRecipe, as she guides you through preparing a generous 1 Kilo batch of this essential Maharashtrian sweet snack. The key to Khuskhushit (flaky) Shankarpali lies in the technique. This video is a masterclass in getting the texture right, with a special focus on achieving that desirable layered (थरवाली) effect while ensuring the snack is less oily. In this video, you will learn the secrets to: 1 Kilo Proportions: The exact ratio of ingredients for making a large, fail-proof batch of Maida Shankarpali. The 'Mohan' Secret: How to correctly use hot ghee/oil (मोहन) to guarantee the dough yields flaky layers every time. Oiliness & Dough Troubleshooting: Madhura shares crucial tips to prevent your Shankarpali from soaking up oil while frying, keeping them light and crisp. Perfect Sweetness: Tips on adjusting the sugar quantity and method to ensure the Shankarpali is perfectly sweet and crunchy. Layering Technique: The simple rolling and cutting method to achieve beautiful, visible layers (padar). Make your Diwali Faral a grand success with these perfect Shankarpali! खुसखुशीत शंकरपाळी करण्यासाठी लागणारे साहित्य • १ किलो मैदा • १ कप दूध • १ कप साजूक तूप • १ १/४ कप साखर • तळण्यासाठी तेल Maidyachi Shankarpali | Flaky Shankarpali | Layered Shakarpara | 1 Kilo Shankarpali | Less Oily Shankarpali | MadhurasRecipe | Khuskhushit Shankarpali | 1 kg Maida Shankarpali Recipe | Shankarpali Recipe in Marathi | MadhurasRecipe Shankarpali Recipe | 1 kilo Shankarpali | Diwali Faral Recipes | Shakkar Para Recipe | शंकरपाळी रेसिपी मराठी | मैद्याची शंकरपाळी | खुसखुशीत शंकरपाळी | १ किलो शंकरपाळी | कमी तेलकट शंकरपाळी | मधुराज शंकरपाळी | दिवाळी फराळ १ किलो मैद्याची खुसखुशीत शंकरपाळी रेसिपी | बिस्किटाप्रमाणे खुसखुशीत शंकरपाळी | शंकरपाळी रेसिपी | दिवाळी स्पेशल शंकरपाळी | १ किलो शंकरपाळी रेसिपी | दिवाळी फराळ रेसिपीज 00:00-introduction 00:43-Ingredients 01:20-Mixing milk, sugar and ghee 01:59-Kneading dough 03:08-Making shankarpali 04:29-Frying shankarpali #MadhurasRecipe #Shankarpali #MaidaShankarpali #LayeredShankarpara #DiwaliSweets #madhurasrecipemarathi #shankarpalirecipeinmarathi #howtomakeshankarpalirecipe #godshankarpalirecipe #shakkarparerecipe #madhurasrecipefoodie #शंकरपाळीरेसिपी #शंकरपाळीरेसिपीमराठी #गोडशंकरपाळीरेसिपी #खुसखुशीतशंकरपाळी #शंकरपाळीरेसिपीमराठी Ingredients: • 1 kg Maida • 1 cup Ghee • 1 cup Milk • 1 1/4 cup Sugar • Oil for frying Method: • Heat up milk in a pan and add sugar. Mix well and let the sugar dissolve. • You can use 1 cup sugar if you want. • When sugar completely dissolves in the milk and mixture comes to boil, turn the gas off and add ghee. • Mix everything well together. • Sieve the maida well once and take it out into a dish. • Spread it well and make a well at the center and a channel around it. • Add the milk mixture into maida while it is still warm and mix well. • When the mixture cools down a little, knead stiff dough. • Take small portion from the dough and toll it into a little thick disc. • Cut it into square pieces. You can decide the size and shape of the shankarpali. • Heat up oil on high heat and when the oil is hot enough, reduce the heat to low. • Drop shankarpali into hot oil and fry well until it gets nice golden color from both sides. • When shankarpali is frined well, take them out, drain excess oil and transfer them on a wire rack. Shankarpali is ready. • When the shankarpali cools down, store them in an airtight container. It has shelf life of about a month. For more Such Recipes शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe - https://youtu.be/yqZBG3uIUso जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale - https://youtu.be/vYUoP7U88RI गव्हाच्या पिठाची खुसखुशीत शंकरपाळी | Shakkar Para | Wheat Shankarpali | MadhurasRecipe | Ep - 466 - https://youtu.be/bBy-aVXcajI गव्हाच्या पिठाची खस्ता शंकरपाळी | Salty Khasta Shankarpali |Wheat Flour Namkeen Shankarpali Madhura - https://youtu.be/byK_AfgFTmY पारंपरिक कोंकणी ठिकसनी रोटी | Spicy Shankarpali | Savory Shankarpali Recipe | Shankarpali Recipe - https://youtu.be/aX-5cXq7IDs मैदा, रवा अजिबात न वापरता खारीहून हलकी भरपूर पदर सुटलेली शंकरपाळी | Shankarpali Recipe Madhura - https://youtu.be/OL5kE5OkmLs

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