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The Ultimate Beginner Sourdough Bread Guide (Step By Step)

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About The Ultimate Beginner Sourdough Bread Guide (Step By Step)

Explore The Ultimate Beginner Sourdough Bread Guide (Step By Step) with 337,503 views, 5,549 likes, and 527 comments. Experience the impact of this video content that has captured audience attention.

This straightforward beginner sourdough bread recipe results in a loaf with incredible flavor thanks to whole wheat flour and rye flour added to the mix. In this video, I'll walk you through every step of the bread-making process, from creating your pre-ferment (levain) to baking the dough in the oven. Happy baking! 🍞 FULL RECIPE: https://www.theperfectloaf.com/beginners-sourdough-bread/ 🫙 EQUIPMENT Reusable bowl covers (affiliate): https://amzn.to/2taFVyW Lodge 3.2-quart combo cooker for baking bread (affiliate): https://amzn.to/2FIXDMp My favorite silicone bowl scraper (affiliate): https://amzn.to/3fD9P34 My favorite instant-read thermometer (affiliate): https://www.theperfectloaf.com/thermapen All my favorite baking tools for this bread: https://www.theperfectloaf.com/my-bak... LEVAIN INGREDIENTS: ● 38g whole wheat flour ● 38g white flour (bread flour) ● 76g water ● 38g ripe sourdough starter (100% hydration) AUTOLYSE INGREDIENTS: 114g whole wheat flour 773g white flour (bread flour) 51g whole rye flour 603g water MAIN DOUGH INGREDIENTS: ● 50g reserved water ● 18g fine sea salt ● 190g ripe levain 🎥 CHAPTERS 00:00 Intro 00:53 Ingredients 02:24 Baking schedule 03:44 Step 1. Levain 04:16 Step 2. Autolyse 05:37 Step 3: Mix 08:18 Step 4: Bulk fermentation 09:12 Step 4a: Stretch and fold 1 09:51 Step 4b: Stretch and fold 2 10:15 Step 4c: Stretch and fold 3 10:38 Step 5: Divide & preshape 12:26 Step 6: Shape 14:12 Step 7: Proof 14:31 Step 8: Bake 16:48 Outro #baking #sourdough #bread #theperfectloaf

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