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Explore A Beautiful Week In My From Scratch Kitchen! with 74,554 views, 2,748 likes, and 70 comments. Experience the impact of this video content that has captured audience attention.

A huge Thank You to Antique Candle Company for sponsoring today's video! Head over to https://antiquecandleco.com/?utm_medium=ppc&utm_term=antique%20candle%20company&utm_source=adwords&utm_campaign={campaign}&hsa_kw=antique%20candle%20company&hsa_acc=7174098179&hsa_ad=772685235510&hsa_net=adwords&hsa_src=g&hsa_tgt=kwd-913195696699&hsa_grp=143333085752&hsa_mt=p&tw_source=google&tw_adid=772685235510&tw_campaign=16822942215&tw_kwdid=kwd-913195696699&gad_source=1&gad_campaignid=16822942215&gbraid=0AAAAACWYFDoBeMn_YfSZ21sJXzjcJFENU&gclid=Cj0KCQjw3K7RBhDJARIsAKRtP5QohB29YQkKgZ-GU7J4GsESMgXL4an5cAzjYpKYyWUONQ3v5g0ws9waAqcxEALw_wcB to shop their huge summer flash sale 🫶 ❤️ instagram.com/this.golden.hour ❤️ Email: [email protected] DM or Email to collab! Links: My Dress (Use code "goldenhour10" to save): https://www.neuflora.com/?sca_ref=320... My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save): https://www.perfectsupplements.com/?C... Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save: https://lithoskids.com/ Non-toxic, scented soy candles (code GOLDENHOUR20 for discount): http://antiquecandleco.com/?afmc=this... My Amazon Storefront: https://www.amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640 My Freeze Dryer: https://affiliates.harvestright.com/3... Recipes! Sourdough Artisan Bread: 500 grams flour 350 grams warm water 50 grams sourdough starter 2 tablespoons oil (I use avocado oil) 2 tsp salt Mix everything together in the evening (dough will be shaggy). Cover with a damp towel and let rest for 30 minutes. Stretch and fold your way around the dough, rotating the bowl till you're all the way around. Cover again with damp towel and let sit at room temp over night. In the morning, dump the dough on a lightly floured surface. To shape the dough, fold the dough over toward the center. Rotate slightly and fold over again until you've worked your way around the entire loaf. Flip the dough over and let it rest for 10 minutes. With floured hands, gently cup the dough and pull toward you a few times, rotating the dough to tighten the shape. Put parchment paper (or a well floured towel) and flip the dough upside down in the bowl. Cover with a towel, and let rise 30-60 minutes (dough should be a little puffy and risen slightly, but not doubled). Flip the dough on to a new piece of parchment. Sprinkle the dough with a little flour, and rub around before scoring the bread. Transfer the parchment paper with dough into a preheated dutch oven. Bake covered at 450 for 25 mins, then take the lid off and bake for another 10 mins. Cool for an hour before slicing. Sourdough Pie Crust (I used fresh milled flour): https://littlespoonfarm.com/sourdough-pie-crust-recipe/ Fresh Strawberry Pie Glaze (enough for 3 pies): 6 cups water 1 cup strawberry jello 1/2 cup honey 6 T cornstarch 3 T butter 3 quarts fresh strawberries Mix water, jello, honey, and cornstarch in a large pot. Bring to a boil, and cook for 10 mins. Remove from the heat and add butter. Set aside to cool. Once cooled down, add strawberries (whole or sliced) and pour into pie crust (covered in melted chocolate - see video). Refrigerate several hours, then serve with whipped cream. Vanilla Cake: 4 eggs 1 cup honey 1/2 tsp salt 2 tsp vanilla bean paste 2 T butter 1 cup milk 2 cups fresh milled flour (sifted) 2 tsp baking powder Beat eggs until light. Add honey and stir well. In a sauce pan, heat butter and milk until it barely starts to boil. Stir flour, salt, and baking powder into egg mixture, then quickly beat in milk (just until combined). Pour into a pan and bake at 350 for 30 mins or until a toothpick inserted comes out clean. Cream of Wheat: 5 cups whole milk 1 cup heavy cream 1 1/2 cups coarse ground wheat 1 T vanilla bean paste Mix milk, cream, and wheat in a sauce pan and heat over med-high heat until mixture thickens and wheat is soft (this takes a few minutes). Remove from heat and add vanilla. Sourdough Hamburger Buns (I used fresh milled flour): https://sarahtherese.co/quick-sourdough-burger-buns/ Bacon Jam: 1 pound thick sliced bacon (cut into 1 inch pieces) 1 large onion, diced 2 garlic cloves, minced 1/3 cup maple syrup 1/3 cup balsamic vinegar Over medium heat, cook bacon until browned but not too crispy. Scoop the bacon out, and fry the onions and garlic. Add all the bacon back into the pan, along with the maple syrup and balsamic vinegar. Reduce the heat to low and simmer (uncovered), stirring occasionally until the liquid turns syrupy. Some links are affiliate links. Thank you for supporting my channel ❤️ Music: Epidemic Sound

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