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πŸ€— Karaikudi Kathirikai πŸ† Kalani Mandi πŸ˜‹

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πŸ€— Karaikudi Kathirikai πŸ† Kalani Mandi πŸ˜‹ Analytics Table

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Karaikudi Kalani Mandi Ft Kathirikai Recipe Kathirikai πŸ† - 250 gms Wash and Slit in the middle Wash the rice once and discard the first rinse. On the second wash, save the rinsed rice water - 1 & 1/2 cup Tamarind - a big gooseberry sized Soaked in rice water and extracted Sesame oil - 1/4 cup Mustard seeds - 1 tsp Let it splatter Fenugreek seeds - 1/2 tsp Asofoetida (Hing) - 1 tsp Green chilies - 8 to 10 Garlic - 5 SautΓ© for a min Onion or shallots - handful Curry leaves Fry till the onion turns slightly golden Add the eggplants Fry on medium heat till it slightly turns color Salt to taste Turmeric powder - 1/2 tsp Coriander powder - 2 tbsp Add the rice water tamarind extract Mix well Bring it to boil Cover and cook on medium heat till the oil separates and gets thick Jaggery - 1 tsp Give it a mix Enjoy πŸ€— Let it cool down completely before storing 3 days safely outside, if: It’s cooked well till oil separates, Cooled completely before storing, Stored in a clean, dry, airtight glass or ceramic jar, Enough oil floats on top to act as a preservative, And no moisture contamination (like wet spoons). Tips to extend shelf life: Use gingelly oil (nallennai) it’s more stable. Can last 3 to 4 weeks in the fridge, sometimes even up to 6 weeks. Follow for more authentic recipes ✨ Have courage and be kind ✨🫢 . . . . . Kathirikai, Puli Mandi, Tamarind, Kalani Mandi , Chettinad recipes, Cooking, Food, Easy recipes, South_cookery, Karaikudi Kalani Mandi . . . . . . . . . #southcookery #kathirikaimandi #easyrecipes #Δ±nstalike #gram

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