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Explore రాయలసీమ రాగి సంగటి | బెండకాయ గుడ్డు పులుసు🤤 ఎవరికి ఇష్టం combo?🤔 Ragi Sangati | Bendakaya Egg Pulusu with 14,157,450 views, 180,530 likes, and 209 comments. Experience the impact of this video content that has captured audience attention.

Rayalaseema Ragi Sangati | Bendakaya Kodi Guddu Pulusu | Ragi Mudde | Bendakaya Egg Pulusu | Finger Millet Ball | Bhindi Egg Curry | Okra Egg Curry | Lady Finger Egg Gravy | Andhra Village Style | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 RECIPE - RAYALASEEMA RAGI SANGATI (ANDHRA STYLE) 📍 Below quantity suffices 2 people. Ingredients: - Cooked Rice = 1/2 Cup = 60 gm (approx) - Ragi Flour = 1 Cup = 120 gm (approx) - Water = 2 Cups = 240 ml (approx) Procedure: - Boil Water - Add Cooked Rice & boil for few minutes. - Add Ragi Flour & Close the lid. Let it cook for few seconds. - Open the lid & mix everything very well. - Apply a bit of water to a plate & make Ragi Sangati balls. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- 📍 RECIPE - EGG BENDAKAYA PULUSU (ANDHRA STYLE) 📍 MAIN INGREDIENTS: • Bendakaya = 8-10 medium size = approx 100 gm (Cut each to 3-4 pieces) • Eggs = 4 • Onion = 1 medium (cut small pieces) • Tomato = 1 medium (cut small pieces) • Tamarind = 1 Lemon Size (Soak in 1 Cup of Water) PROCESS: • Dry fry Bendakaya pieces for few minutes till water gets eliminated. Keep them aside. • Fry Eggs with Oil (2 tsp), Turmeric (pinch), Salt (pinch). Once they are fried, add 1/2 tsp Red Chilli Powder just before removing them from Kadai. Keep these Eggs aside. • Heat 1/4 Cup Oil in a Kadai. • Add: Aavaalu (1/4 tsp), Jeela Karra (1/4 tsp), Menthi Powder (1/4 tsp) • Fry little bit. • Add: Green Chilli (3 slit), Garlic Cloves (8 small), Curry Leaves (handful / 2 stems) • Mix well • Add: Onion, Salt (1/2 tsp), Turmeric (1/4 tsp) • Mix well & fry little bit. • Add: Tomato Pieces • Mix well & cook little bit till Tomato is mushy. • Add: Bendakaya Pieces • Add: Red Chilli Powder (1 tsp), Kashmiri Red Chilli Powder - OPTIONAL (1 tsp), Jeera Powder (1 tsp), Dhaniya Powder (1/2 tsp) • In case this mix appears too dry & getting burnt at bottom, just add 2 TBSP of water & mix well. • Close the lid & cook for few minutes till Bendakaya pieces get cooked well. • Open lid • Add: Tamarind Water (1 Cup). Add another 1/4 Cup if you require thin consistency for Pulusu. • Add: Salt (1/2 tsp) - adjust this as per taste • Add: Eggs • Add: Coriander (chopped - handful) • Close lid & cook for 4-5 minutes until your desired consistency of gravy • Taste & adjust Salt slightly if required. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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