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Creamy Spinach Shakshuka Breakfast / Sehri Recipe with Sarah Khan - Food Fusion Analytics Table

Income Estimates for Creamy Spinach Shakshuka Breakfast / Sehri Recipe with Sarah Khan - Food Fusion

Based on this YouTube video's total view count of 190K views and industry-standard rates, the estimated total earning is $133 - $381 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Creamy Spinach Shakshuka Breakfast / Sehri Recipe with Sarah Khan - Food Fusion

Explore Creamy Spinach Shakshuka Breakfast / Sehri Recipe with Sarah Khan - Food Fusion with 190,450 views, 3,841 likes, and 329 comments. Experience the impact of this video content that has captured audience attention.

Chilly winter mornings call for a creamy and wholesome recipe. Presenting to you the perfect melt in your mouth Creamy Spinach Shakshuka using Olper’s Dairy Cream. It’s a must-try for all brekkie lovers! #OlpersDairyCreamRecipes #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/2MpEF52 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKidsfor healthy food & kid's special recipes. Creamy Spinach & Eggs Shakshuka Serves 2-3 Recipe in English: Ingredients: -Olive oil 3 tbs -Lehsan (Garlic chopped 1 tbs -Pyaz (Onion) sliced 1 medium -Palak (Spinach) chopped 300g -Yakhni (Stock) ¼ Cup -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Olper’s dairy cream 200ml (room temperature) -Anday (Eggs) 4-5 -Kali mirch (Black pepper) crushed -Cheddar cheese grated -Hara dhania (Fresh coriander) chopped Directions: -In cast iron frying pan,add olive oil,garlic and mix well. -Add onion and sauté for a minute. -Add spinach,mix well and sauté until spinach is wilted (2-3 minutes). -Add stock,salt,red chilli crushed and black pepper crushed,mix well and cook until water is reduced (3-4 minutes). -Add Olper’s cream,mix well and cook until cream is thickened (3-4 minutes). -Add eggs,one by one then add black pepper crushed,chedder cheese and fresh coriander,cover and cook on low flame for 2-3 minutes & serve! Recipe in Urdu: Ajza: -Olive oil 3 tbs -Lehsan (Garlic chopped 1 tbs -Pyaz (Onion) sliced 1 medium -Palak (Spinach) chopped 300g -Yakhni (Stock) ¼ Cup -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Olper’s dairy cream 200ml (room temperature) -Anday (Eggs) 4-5 -Kali mirch (Black pepper) crushed -Cheddar cheese grated -Hara dhania (Fresh coriander) chopped Directions: -Cast iron frying pan mein olive oil aur lehsan dal ker ache tarhan mix ker lein. -Pyaz dal ker ek minute kliya sauté ker lein. -Palak dal ker ache tarhan mix karein aur palak wilted ho janay tak paka lein (2-3 minutes). -Yakhni,namak,lal mirch crushed aur kali mirch crushed dal ker ache tarhan mix karein aur pani kum ho janay tak paka lein (3-4 minutes). -Olper’s cream dal ker ache tarhan mix karein aur cream garhe ho janay tak paka lein (3-4 minutes). -Ek,ek ker ka anday shamil karein,kali mirch crushed,cheddar cheese aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein & serve karein!

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