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Explore Mudah & Praktis! Resep TORI PAITAN RAMEN [Kaldu Untuk Stok] with 264,575 views, 3,386 likes, and 121 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:31 : persiapan bahan (prepping the ingredients) 03:35 : marinasi ayam (marinating the chicken) 03:57 : membuat kaldu kolagen (making collagen broth) 05:34 : membuat minyak bawang (making aromatic oil) 06:29 : menghaluskan kaldu kolagen (blending the collagen broth) 08:09 : memanggang ayam teriyaki (grilling the Teriyaki Chicken) 09:26 : penyajian ramen (assembling the ramen) 10:07 : hidangan siap dan serving (the dish is ready to serve) #ResepRamen #ResepToriPaitanRamen #ResepDevinaHermawan =================== [INDONESIAN] Resep Tori Paitan Ramen (untuk 6 porsi) Bahan marinasi ayam: 500 gr paha ayam filet 130 gr saus teriyaki Bahan kuah ramen: 1 kg sayap ayam 4 cm jahe 4 siung bawang putih 2 liter air Bahan minyak bawang: 7 siung bawang merah 4 siung bawang putih 100 ml minyak Bahan lainnya: mi ramen jamur kuping rebus daun bawang, iris nori telur rebus Penyajian: 300 ml kuah ramen 1 sdm kecap asin 1 sdt kaldu jamur ½ sdt gula pasir 1/3 sdt cuka beras (opsional) ¼ sdt katsuobushi bubuk 1 sdm minyak bawang Cara membuat: 1. Marinasi paha ayam filet dengan saus teriyaki, aduk rata. Diamkan selama 2 jam atau semalaman di dalam kulkas 2. Potong-potong sayap ayam dan iris jahe kemudian masukkan ke dalam presto beserta bawang putih dan air. Presto selama 60 menit 3. Di dalam food chopper, masukkan bawang merah, bawang putih dan minyak, haluskan kemudian masak hingga kecokelatan, sisihkan 4. Blender halus ayam yang sudah di presto kemudian saring. Diamkan di dalam kulkas semalaman 5. Masukkan ayam teriyaki ke dalam air fryer, masak pada suhu 180 derajat celcius selama 10-12 menit 6. Iris-iris ayam teriyaki, tuang minyak bawang kemudian torch 7. Panaskan kuah ramen kemudian di dalam mangkuk saji masukkan kecap asin, katsuobushi bubuk, kaldu jamur, gula pasir, cuka beras, kuah ramen, mi ramen dan minyak bawang 8. Tambahkan topping ayam teriyaki, telur rebus, jamur kuping, daun bawang dan nori 9. Tori paitan ramen siap disajikan =================== [ENGLISH] Tori Paitan Ramen Recipe (yield 6 servings) Marinated Chicken ingredients: 500 g boneless chicken thigh 130 g teriyaki sauce Ramen Broth ingredients: 1 kg chicken wings 4 cm ginger 4 clove garlic 2 liter water Aromatic Oil ingredients: 7 pc shallot 4 clove garlic 100 ml oil Other ingredients: Ramen noodles Boiled wood ear mushroom Chopped green onion Nori Boiled egg Serving: 300 ml ramen broth 1 tbsp soy sauce 1 tsp mushroom bouillon ½ tsp sugar 1/3 tsp rice vinegar (optional) ¼ tsp katsuobushi powder 1 tbsp aromatic oil Instructions: 1. Marinate the chicken thighs with teriyaki sauce. Mix well and let sit for 2 hours or overnight in the fridge. 2. Chop the chicken wings and slice the ginger, then put them in a pressure cooker along with garlic and water. Cook for 60 minutes. 3. In a chopper, blend the shallots, garlic, and oil until smooth, then cook until golden brown. Set aside. 4. Blend the pressure-cooked chicken until smooth, then strain the broth. Let it sit in the fridge overnight. 5. Cook the Teriyaki Chicken in an air fryer at 180°C for 10-12 minutes. 6. Slice the Teriyaki Chicken, drizzle with aromatic oil, then torch it for extra flavor. 7. Heat the ramen broth. In a serving bowl, add soy sauce, katsuobushi powder, mushroom bouillon, sugar, rice vinegar, ramen broth, ramen noodles, and aromatic oil. 8. Top with Teriyaki Chicken, boiled egg, wood ear mushrooms, green onions, and nori. 9. Tori Paitan Ramen is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.

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