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Explore Eggnog Recipe | How to Make Eggnog with 927,807 views, 20,603 likes, and 613 comments. Experience the impact of this video content that has captured audience attention.

This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season. Printable recipe + tips: https://www.thecookingfoodie.com/recipe/Eggnog-Recipe--How-to-Make-Eggnog More Recipe You May Like: Italian Hot Chocolate Recipe: https://www.youtube.com/watch?v=ZGt0pJ0BEHM Mexican Style Hot Chocolate Recipe: https://www.youtube.com/watch?v=8Coba4jIMHg Homemade Marshmallows: https://www.youtube.com/watch?v=dsydtGPoAbk 8 Easy Truffle Recipes: https://www.youtube.com/watch?v=t3AgwvFOyF4 FOLLOW ME: Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes 4 large servings or 6 medium Ingredients: 2 cups (480ml) Milk 1 cup (240ml) Heavy cream 6 Egg yolks 1/2 cup (100g) Sugar Pinch Salt 1 teaspoon Vanilla extract 1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional) 1/4 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Cloves Directions: 1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside. 2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer. 3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture. 4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools. 5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer. 6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours). 7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1

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