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Explore Bake the Perfect Sourdough Bread: A Step-by-Step Guide with 3,132,983 views, 49,793 likes, and 3,130 comments. Experience the impact of this video content that has captured audience attention.

Learn how to bake sourdough bread with the perfect rise, ear, and texture—just like you've always dreamed of! This step-by-step guide makes it easier than ever. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH BREAD INGREDIENTS: ►400 g bread or all-purpose flour, plus extra for dusting ►55 g rye, whole wheat, or bread flour ►10 g fine sea salt ►345 g lukewarm (up to 85˚F) filtered, dechlorinated, or spring water ►100 g active sourdough starter ►Rice flour (optional, for dusting) 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough-bread-recipe/ 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Kitchen Scale: https://amzlink.to/az0pysqJTAdpw ►Jar with a Loose Fitting Lid: https://amzlink.to/az0EDXTDxel13 ►Rubber Bands (for jar marking): https://amzlink.to/az0i4Xaq6Dk5i ►Large Mixing Bowl: https://amzlink.to/az02JJCheN9OD ►Flexible Food Scraper: https://amzlink.to/az0YhBDqvyD6q ►Benetton Breadbasket: https://amzlink.to/az0iox2X8EUmu ►Dutch Oven or Cast Iron Combo Cooker: https://amzlink.to/az0ei3jfuA8HK ►Bread Lame (or scoring tool): https://amzlink.to/az0IH4KIcQlKT ►Oven Thermometer: https://amzlink.to/az0zHw0Z3bFtu ►Pizza Stone: https://amzlink.to/az0AecniEJnSY ►Jumbo Zip Bags: https://amzlink.to/az0qc4iqAEaVm ►Pastry Brush: https://amzlink.to/az0yURVWFIXpi ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Intro & Sourdough Starter feeding 1:00 - Preparing the Bread Dough 2:15 - Bulk Fermentation Stage 3:26 - Shaping Your Loaf 4:34 - Final Proofing & Cold Fermentation 4:56 - Prepping for Baking & Oven Setup 5:14 - Scoring and Baking the Bread 6:32 - Cooling & Slicing Your Sourdough Bread 8:21 - Tips for the Perfect Crust & Texture 10:03 - Conclusion & Encouragement CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #sourdoughbread #sourdoughrecipe

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