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2 Minute Atta Dosa I #Shorts I Pankaj Bhadouria

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Income Estimates for 2 Minute Atta Dosa I #Shorts I Pankaj Bhadouria

Based on this YouTube video's total view count of 1.59M views and industry-standard rates, the estimated total earning is $1.11K - $3.19K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About 2 Minute Atta Dosa I #Shorts I Pankaj Bhadouria

Explore 2 Minute Atta Dosa I #Shorts I Pankaj Bhadouria with 1,596,713 views, 33,772 likes, and 144 comments. Experience the impact of this video content that has captured audience attention.

2 Minute Atta Dosa I #Shorts I Pankaj Bhadouria Looking for a 2 minute meal recipe that is both healthy and delicious too? Try out the Atta Dosa! Atta dosa is also known as Godhuma dosa and is unique in the sense that the potato stuffing that we usually associate with the filling of a masala dosa, is not stuffed inside but served on the side. Atta is wholesome and nutritious too. And don’t forget to double the nutrition of your dosa with my favourite Bio Fortified Atta from Better Nutrition! Atta dosa Preparation time: 1 minute Cooking time: 2 minutes per dosa Serves: 2-3 Ingredients: For the dosa: 1 cup wheat flour 1/4 cup rawa 1 tsp salt 1 tsp sugar 1/2 cup dahi 1/2 tsp baking soda For the sabji: 5-6 boiled potatoes 2 tbsp oil 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana dal 1/4 tsp heeng 8-10 curry leaves 1 big chopped onion 1 tsp chopped ginger 1 tsp chopped green chillies 1 tsp salt 1/2 tsp haldi powder 1 ts pred chili powder some fresh coriander Method: blend together all the ingredients for the dosa with 1 1/2 cup water. Heat a dosa tawa, sprinkle a little water to clean it up and spread a ladleful of dosa batter. Add 1 tsp oil over it and cook till crisp. Remove and serve with the sabji. to make sabji, heat oil in a pan. Add the mustard seeds, dals and curry leaves. allow to turn golden. Add the chopped veggies and sauté till the onion is golden. Add the powdered spices, salt and mix. add crushed potatoes and sauté for 3-4 minutes. serve with the dosa.

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