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Explore Crispy Threaded Paneer Recipe | Sweet Chilli Garlic Sauce | Quick Paneer Starter | Sanjyot Keer with 497,599 views, 17,043 likes, and 443 comments. Experience the impact of this video content that has captured audience attention.

Written Recipe for Threaded paneer with sweet chilli garlic dipping sauce For threaded paneer Ingredients: • Paneer 350-400 gm • Red chilli sauce 4 tbsp • Soy sauce 1 tsp • Ginger garlic paste 1 tbsp • Red chilli powder 1 tsp • Salt & pepper to taste • Cornflour 2 tbsp • Refined flour 1 tbsp • Spring roll sheets 25-30 sheets Methods: • I've used 350-400 gm paneer, cut the paneer into 3 inches by 2-inch strips or cuboid shape. • Mix all the ingredients well and sprinkle some water if the marinade is too thick or else you can continue to coat the paneer with the marinade. • Roll the spring roll sheets and cut it thinly with a sharp knife to make flat noodles, wrap these noodles around the marinade coted paneer, wrap all the marinade coated paneer and keep aside to be fried together. • If in case you do not get spring roll sheet, you some boiled noodles and coat the noodles with little refined flour and corn flour and use this as a substitute for wrapping the noodles. • Deep fry the noodle wrapped paneer in hot oil on medium high from both the sides until crisp and golden brown. • Your threaded paneer is ready, serve it hot and crispy with sweet chilli garlic dipping sauce or any dip of your choice. For sweet chilli garlic dipping sauce Ingredients: • Oil 1 tbsp • Garlic 1/4th cup (chopped) • Green chillies 3-4 nos. (chopped) • Ketchup 4 tbsp • Red chilli sauce 3 tbsp • Vinegar 1 tsp • Sugar 2 tbsp • Salt & pepper to taste • Water 150 ml • Cornflour 1 tsp + water 2 tbsp Methods: • Set a pan on medium high heat, add oil, chopped garlic and chopped green chillies, sauté them briefly for about a minute. • Further, add ketchup, red chilli sauce, vinegar, sugar, salt & pepper to taste, continue to stir and cook for 1-2 minutes on medium high flame. • Next, add water mix and simmer until the sauce starts to bubble. • Further, in a small bowl add cornflour & water and mix well to make a slurry, add the slurry to the sauce while stirring continuously. Cook further for 1-2 minutes on medium high flame until the sauce thickens. • Your sweet chilli garlic dipping sauce is ready, serve it with threaded paneer or any oriental appetizers that blends well with the sauce. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL

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