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Explore Gurih Renyah! Resep UDANG GORENG BIHUN with 135,064 views, 2,569 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:15 : persiapan bahan (prepping the ingredients) 02:01 : rendam bihun (soaking the vermicelli) 02:30 : membuat spicy mayo (making Spicy Mayo) 03:22 : membuat adonan basah (making the batter) 03:47 : kerat dan luruskan udang (slicing and straightening the shrimp) 04:20 : lapisi udang dengan tepung basah dan bihun (coating the shrimp with the batter and the vermicelli) 06:04 : goreng udang bihun (frying the Vermicelli Shrimp) 07:30 : hidangan siap dan serving (the dish is ready to serve) #ResepUdangGorengBihun #ResepUdangGoreng #ResepDevinaHermawan =================== [INDONESIAN] Resep Udang Goreng Bihun (untuk 3-4 porsi) Bahan: 16 pcs udang, kupas sisa buntut 125 gr bihun Bahan adonan basah: 2 butir telur 1 sdm kaldu ayam bubuk 6 sdm tepung terigu protein sedang Bahan saus: 4 sdm mayones 1 sdm saus sambal 3 buah cabai rawit merah ½ sdt air jeruk nipis 1 sdt minyak wijen Langkah: 1. Rebus air hingga mendidih lalu siram ke dalam bihun. Diamkan selama 10 menit 2. Cincang halus cabai rawit kemudian masukkan ke dalam mayones 3. Tambahkan air perasan jeruk nipis, saus sambal, dan minyak wijen, aduk hingga rata 4. Campurkan tepung terigu, kaldu ayam bubuk, dan telur, aduk rata. 5. Sayat bagian bawah udang perlahan, ratakan lalu masukkan udang ke dalam tepung basah 6. Tiriskan bihun lalu gunting. Tuang 4 sdm adonan basah, ratakan 7. Masukkan udang ke dalam bihun sambil di ratakan 8. Panaskan minyak, goreng udang hingga kuning keemasan, tiriskan 9. Udang goreng bihun siap disajikan Jangan lupa cek Instagram @WINNGAS Instagram: https://instagram.com/winngas/ Website: https://winngas.com/ Tokopedia: https://tokopedia.com/winn-gas Shopee: https://shopee.co.id/winngas =================== [ENGLISH] Vermicelli-Wrapped Shrimp Recipe (yield 3-4 servings) Ingredients: 16 pc shrimp, peeled with tail intact 125 g vermicelli Batter ingredients: 2 pc egg 1 tbsp chicken powder 6 tbsp all-purpose flour Sauce ingredients: 4 tbsp mayonnaise 1 tbsp chili sauce 3 pc red Thai chili ½ tsp lime juice 1 tsp sesame oil Steps: 1. Boil water, then pour it into the vermicelli. Soak for 10 minutes. 2. Mince the Thai chili, then add into the mayonnaise. 3. Add lime juice, chili sauce, and sesame oil. Mix well. 4. Combine flour, chicken powder, and eggs. Mix well. 5. Slit the bottom of the shrimp. Straighten the shrimp, then dip into the batter. 6. Strain the vermicelli, then cut it. Add 4 tbsp of batter and mix well. 7. Coat the shrimp with the vermicelli evenly. 8. Heat the oil. Fry the shrimp until golden brown. Set aside. 9. Vermicelli-Wrapped Shrimp is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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