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Explore आवळा लोणचे | Awla Pickle | Amla Pickle | Gooseberry Pickle | Amle Ka Achar | madhurasrecipe with 2,411,230 views, 23,519 likes, and 1,335 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Awla pickle.. Awla is also known as Amla or gooseberry. There are so many ways to preserve awla like murabba or morawala, sharabat, candy etc. Today we are making awla pickle. This is a very good side dish. Let’s learn this simple and easy awla pickle recipe. Ingredients: • 1 tsp Mustard seeds • 1 tsp Cumin seeds • 1 tsp Coriander seeds • 1/2 tsp Methi / Fenugreek seeds • 1/4 cup Mustard oil • 1 cup Awla / Gooseberry / Amla • 1 tbsp Red chili powder • Salt to taste Method: • Heat up a pan on medium heat. • Add mustard seeds, cumin seeds and coriander seeds. • You can skip coriander seeds if you don’t like. • Roast on medium heat for just about 2-3 minutes when mustard seeds begin to pop up. • Turn off the gas and add fenugreek seeds. • Roast them on the heat of the pan for just about a minute. • If fenugreek seeds are heated or roasted for longer time, their bitterness increases. • So roast it with gas switched off for just about a minute. • You can use mustard dal instead of roasted mustard seeds. You don’t need to roast mustard dal. • Transfer everything into blender jar and blend it into powder. • Do not make fine powder. Coarse texture should be retained. • Heat up mustard oil into a pan. • Wash and dry awla. Cut them into thin slices. • Add awla into hot oil and fry on medium heat for about 7-8 minutes until awla becomes soft and has light golden color. Turn off the gas. • You can also use whole awla. Wash and dry awla really good. Puncture it with fork or toothpick and then add it into hot oil. • When mixture cools down a little add pickle masala that is already prepared. • Add red chili powder and salt to taste. Mix well. • Take a glass bottle and wash and dry it really good. Sterilize the bottle with hair dryer. • Transfer pickle into glass bottle when it cools down completely. • Keep the bottle at room temperature for 2-3 days and then transfer it into freeze. • Pickle remains good for 6-7 months in freeze. • It goes well as side dish with paratha, chapatti, polio or rice too. • You also can have this with dosa or ghavan. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos हिरव्या मिरचीचं लोणचं | Green Chilli Pickle recipe by madhurasRecipe | Hari Mirch Ka Achar https://www.youtube.com/edit?o=U&video_id=06EYJzWmTZc उपवास कोशिंबीर | Upasachi Koshimbir | Vrat Ka Raita | Navratri Vrat Recipes by madhurasrecipe https://www.youtube.com/my_videos?o=U उपवास चटणी | Upvas Chutney | Vrat Chutney | Navratra Vrat Recipes by madhurasrecipe https://www.youtube.com/watch?v=Nmvt4J2DS94 मठ्ठा | Mattha | Masala Butter Milk by madhurasRecipe https://www.youtube.com/watch?v=PJv-wqcxmK8 गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=-XHASqqMyes कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe https://www.youtube.com/watch?v=a6_dV9UDLhE Instant Dhokla by madhurasRecipe https://www.youtube.com/watch?v=MMG9m0_Kd28 सुरळीची वडी | Suralichi Vadi in Pressure Cooker | Khandvi Recipe by madhurasrecipe https://www.youtube.com/watch?v=FHS06ou3pk4 दडपे पोहे | Dadpe Pohe by madhurasRecipe | Marathi Recipe https://www.youtube.com/watch?v=qs9SosVWAGo ज्वारीचं थालीपीठ | Jwaricha Thalipeeth by madhurasrecipe | Healthy Breakfast Recipe https://www.youtube.com/watch?v=kgpM-dLuJWs

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