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Explore एकदाच करा नी ३ महीने खा । एकदम कुरकुरीत नी भरपूर पदर सुटलेली | Aluchi Vadi Recipe Madhura with 174,758 views, 1,734 likes, and 203 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-premium-stainless-steel-medium-size-chopping-board फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. Learn how to make the perfectly Crispy Aluchi Vadi, also known as Patra ni Vadi, with our easy-to-follow recipe! This popular Maharashtrian snack is a delightful combination of taro leaves (aloo) coated with a spiced gram flour paste, steamed, and then shallow-fried to a golden crisp. Our video guides you through the entire process, ensuring your vadis are not only delicious but also have that irresistible crunch. We'll show you the secrets to preparing the taro leaves correctly, making the perfect paste, and achieving the ultimate crispiness that makes this dish a favorite. Whether you're a fan of street food or looking for a healthy snack, this authentic recipe will help you master this classic. Get ready to enjoy a taste of Maharashtra with this iconic and flavorful dish! The authentic recipe for Crispy Aluchi Vadi / Patra ki Vadi. How to prepare and roll taro leaves perfectly. The secret to a perfectly spiced besan (gram flour) paste. Tips for getting a crispy, golden-brown exterior. 00:00-Introduction 00:21-Ingredients 01:14-Making batter 02:11-Making alu vadi rolls 06:11-Steaming vadi 07:17-Cutting the roll into pieces 08:07-Frying vadi A traditional Maharashtrian snack recipe. 00:00-Introduction 00:21-Ingredients 01:14-Making batter 02:11-Making alu vadi rolls 06:11-Steaming vadi 07:17-Cutting the roll into pieces 08:07-Frying vadi #aluchivadi #PatraKiVadi #CrispyVadi #MaharashtrianSnacks #IndianSnacks #TaroLeaves #AluVadiRecipe #PatraRecipe #VegetarianSnack #IndianFood #RecipeVideo #foodie #अळूचीवडी #पात्राचीवडी #क्रस्पीवडी #महाराष्ट्रीयनस्नॅक्स #अळूवडीरेसिपी #पारंपारिकरेसिपी #शाकाहारीपदार्थ #भारतीयपदार्थ #महाराष्ट्रीयनफूड #चटपटीत Ingredients: • 2 cup / 300 gm Besan • 1/4 cup / 75 gm Rice flour • 1 tsp Red chili powder • 1/4 tsp Ajwain / Carom seeds • 1/2 tsp Turmeric powder • Finely chopped Green chili (Optional) • Salt to taste • 1/2 cup / 60 ml Water • 10 Aluchi Paan / Colocasia leaves • Tamarind-Jaggery pulp • White Sesame seeds • Oil for frying Method: • Mix besan, rice fkour, red chili powder, ajwain, turmeric powder, green chili and salt well together in a bowl and add a little water at a time to make thick batter. • Take the biggest leaf and cut off as much vein as possible and place it upside down. • Roll the leaf once with rolling board. • Spread tamarind-jaggery pulp on the leaf first and spread a thin layer of batter. The batter should reach every corner of the leaf. • Spread sesame seeds. • Place another leaf in exactly opposite position and spread tamarind-jaggery pulp on it. • Again spread batter and sprinkle sesame seeds. • Stack 5-6 leaves like this. • Now fold both the edges first and press well. spread some batter on it. • Start rolling the stacked leaves horizontally and press the vein on the go. • Make sure not to roll too tightly. The layers should be loose. • Grease a steamer plate well with oil and place the roll on it. Keep some distance between 2 rolls. • Heat up water in steamer and bring it to boil. • Transfer the dish inti the steamer and close the lid. • Steam the rolls on medium heat for 20 minutes. • Turn the gas off let the rolls be in the steamer for another 5 minutes. • Take the rolls out and check with toothpick. If it comes out clean, it means that the vadi is steamed well. • Let the roll cool down completely. • Cut the roll into pieces. You can decide the thickness of each vadi. • Heat up oil on medium heat and drop vadi into it. • Fry vadi on medium to high heat until it gets nice browning from both sides. • When one side is fried well, flip the vadi over and fry well form other side too. • When the vadi is fried well from both sides, take it out, drain excess oil and transfer it into a dish. Aluchi vadi is ready. • You can store the steamed vadi in zip lock bag in deep freezer for about 3 months and in freeze for about a week. For more Such Recipes अळूवडी | Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack | MadhurasRecipe - https://youtu.be/uw49hv_6rfw खमंग आणि खुशखुशीत कोथिंबीर वडी | Easy Steps to make Kothimbir vadi | MadhurasRecipe | Ep - 414 - https://youtu.be/0pa1rC_EvxI सांगली विशेष लाटी वडी | Lati Vadi Recipe |सांगलीकर जमली का नक्की सांगा | Tea Snack MadhurasRecipe541 - https://youtu.be/63QjWzuNrz4 १० मिनिटांत करा खाताना अजिबात ठोठरा न बसणारी मऊसूद पाटवडी | Besan Paatwadi Recipe | Besan Katli - https://youtu.be/DPjNXTgIP8c अळूची वडी खाजरी होऊ नये आणि कुरकुरीत व्हावी यासाठी त्यात मिसळा हा एक पदार्थ | Kurkurit Aluchi Vadi - https://youtu.be/WI4LjB4nP5Y

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