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Explore Gurih & Segar! Resep ES CAMPUR TAIWAN [Taiwanese Dessert] with 166,362 views, 2,764 likes, and 127 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:13 : persiapan bahan (prepping the ingredients) 02:13 : membuat sirup gula (making the Sugar Syrup) 02:28 : membuat kuah es campur (making the Milk Soup) 03:25 : rebus kacang hijau (boiling the mung beans) 04:16 : membuat bola ubi & talas (making the Sweet Potato and Taro Balls) 06:50 : hidangan siap dan serving (the dish is ready to serve) #ResepTaiwaneseDessert #ResepDessert #ResepDevinaHermawan #DessertEnakLowSodium #KrimKafe =================== [INDONESIAN] Resep Taiwanese Dessert (untuk 6-7 porsi) Bahan taro ball: 150 gr talas, kukus 60 gr tepung tapioka / tepung beras ketan 2-3 sdm air panas 1 sdm gula pasir Bahan sweet potato ball: 150 gr ubi jalar merah, kukus 45 gr tepung tapioka / tepung beras ketan 2-3 sdm air panas 1 sdm gula pasir Bahan sirup gula: 500 ml air 300 gr gula pasir 3 lembar daun pandan Bahan kuah susu: 300 ml susu 15 sdm Krim Kafe Kapal Api 150 ml air panas Bahan kacang hijau: 100 gr kacang hijau, rendam semalaman 2 lembar daun pandan 3 iris jahe 1 liter air 80 gr gula pasir Pelengkap: Cincau hitam Es serut Langkah: 1. Untuk sirup gula, di dalam panci masukkan air, gula pasir, dan pandan, masak hingga mendidih, dinginkan 2. Untuk kuah susu, campurkan Krim Kafe Kapal Api dengan air panas lalu tambahkan susu, aduk rata. Dinginkan 3. Untuk kacang hijau, di dalam panci masukkan air, kacang hijau, daun pandan, dan jahe, masak hingga empuk lalu tambahkan gula pasir, masak sesaat selama 5 menit, sisihkan 4. Hancurkan ubi di dalam mangkuk lalu masukkan tepung tapioka dan gula pasir, aduk rata 5. Tambahkan air panas perlahan, uleni hingga menyatu kemudian bentuk memanjang, potong-potong 6. Hancurkan talas di dalam mangkuk lalu masukkan tepung tapioka, dan gula pasir, aduk rata 7. Tambahkan air panas secara perlahan, uleni hingga menyatu kemudian bentuk memanjang, potong-potong 8. Didihkan air, masukkan adonan ubi, rebus hingga matang lalu masukkan ke dalam sirup gula 9. Di panci yang sama masukkan adonan talas, rebus hingga matang lalu pindahkan ke dalam sirup gula 10. Susun es serut, cincau hitam, kacang hijau, dan mochi ball ke dalam mangkuk kemudian tuang kuah susu 11. Es campur ala Taiwan siap disajikan Krim Kafe ini merupakan krimer serbaguna tidak hanya berfungsi untuk krimer kopi, tetapi sebagai bahan masakan untuk makanan dan minuman manis. Krim Kafe ini juga low sodium lho! Jangan lupa cek Instagram @KAPALAPI_ID Instagram: https://instagram.com/krimkafe/ Shopee: https://shopee.co.id/kapalapistore Tokopedia: https://tokopedia.com/kapalapistore YouTube: https://www.youtube.com/channel/UCtyarZ_Aqj1q6tG19FoS1JQ =================== [ENGLISH] Taiwanese Dessert Recipe (yield 6-7 servings) Taro Ball ingredients: 150 g taro, steamed 60 g tapioca flour / glutinous rice flour 2-3 tbsp hot water 1 tbsp sugar Sweet Potato Ball ingredients: 150 g sweet potato, steamed 45 g tapioca flour / glutinous rice flour 2-3 tbsp hot water 1 tbsp sugar Sugar Syrup ingredients: 500 ml water 300 g sugar 3 pc pandan leaf Milk Soup ingredients: 300 ml milk 15 tbsp Krim Kafe Kapal Api 150 ml hot water Mung Bean ingredients: 100 g mung bean, soaked overnight 2 pc pandan leaf 3 slice ginger 1 L water 80 g sugar Others: Grass jelly Shaved ice Steps: 1. For the Sugar Syrup, add water, sugar, and pandan to a pan. Bring to a boil. Let cool. 2. For the Milk Soup, mix Krim Kafe Kapal Api with hot water. Add milk. Mix and let cool. 3. For the Mung Beans, add water, mung beans, pandan leaf, and ginger into a pot. Boil until soft, then add sugar. Cook for 5 minutes, then set aside. 4. Mash the sweet potato in a bowl. Add tapioca flour and sugar. Mix well. 5. Add hot water bit by bit. Knead until the dough comes together, then shape into a cylinder and slice. 6. Mash the taro in a bowl. Add tapioca flour and sugar. Mix well. 7. Add hot water bit by bit. Knead until the dough comes together, then shape into a cylinder and slice. 8. Boil the water. Add the Sweet Potato Balls and boil until they’re cooked, then transfer into the Sugar Syrup. 9. In the same pot, add the Taro Balls and boil until they’re cooked, then transfer into the Sugar Syrup. 10. Assemble the shaved ice, grass jelly, mung beans, Sweet Potato Balls, and Taro Balls into a bowl. Then, pour the Milk Soup. 11. Taiwanese Dessert is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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