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Explore Chicken Do Pyaza Recipe | चिकन दो प्याज़ा | Chef Sanjyot Keer with 1,131,941 views, 29,492 likes, and 373 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Chicken Do Pyaza For the marinade Ingredients: • Chicken 750 gm • Salt to taste • Red chilli powder 1 tsp • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp • Ghee 2 tbsp • Jeera (cumin seeds) 1 tsp • Onions (chopped) 4 medium size • Ginger garlic paste 1 tbsp • Turmeric ½ tsp • Tomatoes (chopped) 2 medium size • Salt to taste Method: • Marinade the chicken by adding salt, red chilli powder, ginger garlic paste and lemon juice in a mixing bowl for 15 – 20 mins. For the gravy Ingredients: • Ghee 2 tbsp • Jeera (cumin seeds) 1 tsp • Onions (chopped) 4 medium size • Ginger garlic paste 1 tbsp • Turmeric ½ tsp • Tomatoes (chopped) 2 medium size • Salt to taste • Curd ½ cup • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Cumin powder (Jeera powder) 1 tsp • Water 200 ml • Onion (petals) 2 medium size • Tomatoes (de-seeded) 2 medium size • Green chillies (chopped) 2-3no. • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander chopped 1 tbsp Method: • In a wok add ghee, cumin, allow to crackle and then add onions, cook until onions are translucent. • Add ginger garlic paste and turmeric and sauté until the onions turn golden brown. • Add tomatoes and salt, cook until tomatoes are cooked properly and the ghee is released • Lower the flame before adding the curd. • Add the red chilli powder, coriander powder and cumin powder in curd and mix well. • Add the curd mixture in the gravy and stir continuously • Cook until ghee releases • Add the marinated chicken and cook for 10-15 minutes on medium flame • Add water to get gravy consistency. • Cover and cook while stirring in intervals until the chicken is tender. • Once the chicken is tender add onion, tomatoes, green chillies, garam masala and kasuri methi and cook for another 4-5 minutes. • Garnish with fresh coriander. Serve hot with rice and roti or any other Indian bread. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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