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Explore Iftar Special Chicken Smokey Cones Recipe - Crispy Snacks For Your Family - BaBa Food RRC with 673,836 views, 12,454 likes, and 685 comments. Experience the impact of this video content that has captured audience attention.

For Business Inquiries ⬇⬇⬇⬇⬇⬇ [email protected] ____________________________________ Instagram BaBa Food RRC: انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇ https://instagram.com/babafoodrrc ____________________________________ YouTube channel link BaBa Food RRC: یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇ https://youtube.com/c/BaBaFoodRRC ____________________________________ Facebook page link BaNa Food RRC: فیس بک پیج بابافوڈ⬇⬇⬇⬇ https://www.facebook.com/BaBaFoodRRC/ ____________________________________ For Short Recipes TikTok ⬇⬇⬇⬇⬇ tiktok.com/@babafoodsrrc ____________________________________ ---------------------------------------------------------- Chicken Smokey Cones Written Recipe With Directions: Ingredients for Cone Filling: -Cooking oil 2tbs -Cumin seeds (Zeera) ½ tsp -Ginger Garlic (Adrak lehsan) paste 2 tsp -Chicken Boneless small cubes 250 gms -Capsicum (Shimla Mirch) julienne 1 Big -Carrot (Gajar) julienne 1 Big -Spring Onion (Hara Piyaz) as required -Onion (Piyaz) chopped 3-4 tbs -Green chillies (hari mirch) chopped 3 -Black pepper (kali mirch) powder ½ tsp -Turmeric (Haldi) ¼ tsp -Cumin seeds (Zeera) powder 1tsp -Red chilli flakes (koti lal mirch) 1 tsp -Salt (Namak) 1 tsp or to taste -Water (Pani) 2 tbs -Fresh Coriander (Hara Dhania) chopped -Mayonnaise 3 tbs -Ketchup 2 tbs -Mozzarella cheese grated 100 gms -Charcoal (Koila) 1 piece for smoke -Cooking oil for Frying Ingredients for Cone Dough: -All-purpose flour (Maida) 2 cups -Salt (Namak) ½ tsp or to taste -Water (Pani) ½ cup Ingredients for Binding: -All-purpose flour (Maida) 2 tbs -Water (Pani) 3 tbs Directions for Cone Filling: -In a wok, heat the cooking oil on medium flame. Add cumin seeds and roast them for 10-20 seconds. -After that, add ginger garlic paste and chicken. Cook it for 4-5 minutes on medium flame until it changes color. -Now add capsicum, carrot, spring onion, and chopped onion. Mix well and cook it for 2 minutes. -Add green chillies, black pepper powder, turmeric, Cumin seeds powder, red chilli flakes, salt, and water. Mix well and cook it for 2 minutes on medium flame. -Turn off the flame and transfer the mixture to a plate. Add fresh coriander, mayonnaise, and ketchup to the hot mixture. Mix well and let it cool. -After that, add mozzarella cheese in it and mix well. For coal smoke, take a small bowl and place it on a mixture. Heat a piece of coal and place the burning coal in a small bowl. Drop a few drops of oil on the coal and cover for 4-5 minutes. Directions for Cone Dough: -In a bowl, add All-purpose flour, salt, and oil. Mix well. -Gradually add water and knead until a soft dough is formed. -Cover it and rest it for 10 minutes. -Sprinkle flour on the working surface, take a small dough, make a ball, and press it gently with the palm of your hand. -Sprinkle more flour on the working surface, press the dough ball on the working surface with your hand and roll out the dough with the help of a rolling pin and make a thin chapati/wrap. -Heat the cooking pan on high flame (don’t use oil or ghee). -Place the chapati/wrap on the cooking pan and leave it for 1-1.5 minutes. Then turn the side of chapati/wrap and cook it for 1-1.5 minutes. -Bring out the wrap in plate. Similarly, make other wraps. -Place the wraps on each other and cut them into two halves. Directions for Binding: -In a small bowl, add all-purpose flour and water and whisk well until smooth. The flour slurry is ready! -Brush flour slurry on one side of the wrap and fold the wrap to make a cone. Seal the bottom of the cone properly with flour slurry and add filling in cones. -Now dip the top of the cones into flour slurry and coat it with breadcrumbs. -In a wok, heat cooking oil and place cones in it. Fry the cones on medium flame. -Do not stir the spoon instantly. After 3 minutes, stir the spoon and fry until crispy golden color (estimated frying time 6 minutes). Tips and Tricks: -You can save it for 3-4 days in an airtight jar in the refrigerator. (do not save in a plastic bag). -You can add vegetables of your own choice. ------------------------------------ About This Video: In This Video I Am Going To Share With You iftar Special Chicken Smokey Sones Recipe. I Tried My Best To Explain The Recipe Of Chicken Snacks Step By Step. I Hope You Will Like This Recipe Very Much. BaBa Food RRC . Chef Rizwan. ___________________________________ Iftar Special Recipes | BaBa Food RRC | Chicken Smokey Cones Recipe | Ramzan Special Recipes | Iftar Recipes | Crispy Smokey Cones | Crispy Chicken Smokey Cone Recipe | Quick And Easy Recipes | Ramzan Special Recipes By Chef Rizwan | Chicken Smokey Cones Recipe | Cheesy Chicken Smokey Cones Recipe | Ramzan Special Recipes | #chickensnacks #Iftar_recipe #Chicken_smokey_cone_recipe #chickencheesesnacks #iftarrecipes #snacksrecipe #babafoodrrc​​ #babafoodkitchen #babafood_Kitchen #Chef_Rizwan #ChefRizwan #EasySteps​​ #babafoodrrc

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