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Explore चमचमीत धिरडे | Marathi Recipe Dhirda | How to make Dhirde | Madhuras Recipe | Ep - 379 with 283,181 views, 1,984 likes, and 468 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Dhirda is a simple, easy and quick recipe. You can serve dhirda as breakfast or evening snack or at times a good replacement for bhaji. You can have dhirda with chapati too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1/2 cup Besan / Chick pea flour • 1/4 cup Rice flour • 1 tbsp finely chopped Onion • 1 tbsp finely chopped Tomato • 2~3 tsp finely chopped Coriander leaves • 1 finely chopped Green chili • 1/2 tsp Red chili powder • 1/4 tsp Turmeric powder • Salt to taste • A pinch of Ajwain / Carom seeds (Optional) Method: • In a bowl take besan. • Add rice flour, onion, tomato, coriander leaves, green chili, red chili powder, turmeric powder and salt to taste. • Add ajwain and mix everything well together. • Adding ajwain is optional. You can skip it if you don’t like. • Add a little water at a time and make a little runny batter. • No lumps of flour should be formed. • The batter should not be thick. • It should be a little thin than dosa batter. • The batter should have pouring consistency. • Heat up a pan. • When the pan is enough hot add a little oil on the pan and spread it with a tissue. • Spread batter on the pan. • When the dhirda dries form one side spread a little oil in it and along the edges. • After roasting the dhirda for about 3-4 minutes from one side flip it over. • When the dihrda is roasted well from other side too take it off the pan into a plate. • Dhirda is already. • You can have dhirda as it is or with any chutney or with poli too. • You can make 4 small dhirdi from 1/2 cup besan and 1/4 cup rice flour. Tips: • Rice flour helps to give nice mesh to dhirda and also in making it light and crispy. • Ajwain gives nice taste and also helps indigestion. • While making all dhirdi other than first always wipe out the oil on the pan with the help of a tissue so that the lower side of dhirda gets nice and even color. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1

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