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Explore Resep Mochi Rasa Susu, Pandan & Milo [Bahan Lokal Rasa Jepang] with 352,757 views, 8,551 likes, and 170 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 00:52 : persiapan bahan (prepping the ingredients) 03:03 : mulai mengukus (start steaming) 07:22 : hidangan siap dan tahap plating (dish is ready to plate and serve) =================== [INDONESIAN] Milk Mochi merupakan kue khas Jepang yang terbuat dari tepung ketan. Sedikit berbeda, resep kali ini aku mau buat Milk Mochi tanpa isian dengan 3 varian rasa, original (susu), pandan, dan milo yang dicoating dengan kacang halus dan milo bubuk. Teksturnya yang lembut dan kenyal, cocok jadi camilan saat bersantai. Resep Milk Mochi Bahan adonan Mochi: 150 gr tepung beras ketan 225 ml susu 25 gr gula pasir 1 sdt garam 25 ml minyak goreng 50 gr milo bubuk ½ sdt pandan essence Bahan coating: 100 gr kacang tanah, dipanggang / disangrai hingga cokelat 25 gr gula pasir Langkah: 1. Campur tepung beras ketan, susu, gula, garam dan minyak dalam wadah, aduk rata 2. Kukus adonan selama kurang lebih 20-25 menit 3. Sementara adonan dikukus, haluskan kacang tanah sangrai dan gula pasir menggunakan blender 4. Angkat adonan yang sudah dikukus, bentuk bulat menggunakan dua sendok selagi adonan masih hangat. Lalu masukkan ke dalam kacang halus dan milo bubuk hingga tercampur rata 5. Milk Mochi siap disajikan =================== [ENGLISH] Japanese Mochi, Local Ingredients: Mochi Recipe in Milk, Pandan, and Milo Flavors Milk Mochi is a Japanese snack made of glutinous rice flour. This recipe is a bit different as I'm making a Milk Mochi without filling in 3 different flavors: Original (Milk), Pandan, and Milo, coated with ground peanuts and Milo powder. The soft and bouncy texture makes this snack suitable for a relaxing time. Milk Mochi Recipe Mochi Dough ingredients: 150 g glutinous rice flour 225 ml milk 25 g sugar 1 tsp salt 25 ml oil 50 g Milo powder 1/2 tsp Pandan essence Coating ingredients: 100 g peanuts, baked / roasted until browned 25 g sugar Steps: 1. Combine the glutinous rice powder, milk, sugar, salt, and oil in a bowl. Mix well. 2. Steam the dough for about 20-25 minutes. 3. As the dough is being cooked, grind the roasted peanuts and sugar with a blender. 4. Set aside the steamed dough. Shape into balls using two spoons while the dough is still warm and coat with the ground peanuts and Milo Powder until the mochi is evenly coated. 5. Milk Mochi is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan Business inquiries: [email protected] #ResepMochi #ResepMochiKacang #ResepMilkMochiTaiwan #ResepMochiIsiCoklat #ResepMochiLembut #ResepMochiIceCream #ResepMochiGulung #ResepMochiJepang #ResepKueMochi #CaraBuatMochi #MasterchefIndonesia #DevinaHermawan

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