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#UpwasachaParatha #PanirParatha #madhurasrecipe नवरात्र विशेष उपवास पनीर पराठा बनवण्यासाठी लागणारे साहित्य पनीर पराठा • १ कप राजगिरा पीठ • १/२ कप शिंगाडा पीठ • १ चमचा चिली फ्लेक्स • चवीनुसार मीठ • १~२ चमचे साजूक तूप • पाणी • १२५ ग्रॅम किसलेलं पनीर • १ चमचा आलं-हिरव्या मिरचीचा ठेचा • १ चमचा भाजलेल्या जिऱ्याची पूड • चवीनुसार मीठ • साजूक तूप उपवास कोशिंबीर • १ कप किसलेला लाल भोपळा • थोडंसं पाणी • २ मोठे चमचे दही • १ चमचा आलं-हिरव्या मिरचीचा ठेचा • चवीनुसार मीठ • चवीनुसार साखर • १ मोठा चमचा भाजलेल्या शेंगदाण्याचं कूट उपवास चटणी • १/२ कप दही • १ १/२ चमचा लाल तिखट • चवीनुसार मीठ • चवीनुसार साखर • १ मोठा चमचा भाजलेल्या शेंगदाण्याचं कूट मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. English book - Click below link to order English book Short Break Recipe book - https://amzn.to/3O2Anv8 Long Break recipe book - https://amzn.to/39yzCLA Combo set of 2 books - Short Break and Long Break - https://amzn.to/3MTOX6Y To order on whatsapp - 9075496977 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK Malwani Masala - https://amz.run/4WSE Special Kala Masala / Sunday Masala - https://amz.run/4WSG Pav Bhaji Masala - https://amz.run/4WSI Misal Masala - https://amz.run/4WSH Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com This upwas paneer paratha is a Navaratri special recipe. This is a good option for your regular sabudana, batata and varai. It is healthy and testy too. If you are on diet then this is the best option for you as this paratha is gluten free and is rich in proteins. We are making koshimbir and chutney also to go along with it. It turns out nice crispy and simply delicious. This is a stuffed paratha, very easy to make and healthy too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: Paneer Paratha • 1 cup Rajgira Flour • 1/2 cup Shingada flour • 1 tsp Chili flakes • Salt to taste • 1~2 tsp Ghee • Water • 125 gm grated Paneer • 1 tsp Ginger-Green chili paste • 1 tsp roasted Cumin powder • Salt to taste • Ghee Upwas Koshimbir • 1 cup grated Pumpkin • Little Water • 2 tbsp Curd • 1 tsp Ginger-Green chili paste • Salt to taste • Sugar to taste • 1 tbsp roasted Peanut powder Upwas Chutney • 1/2 cup Curd • 1 1/2 tsp Red chili powder • Salt to taste • Sugar to taste • 1 tbsp roasted Peanut powder Method: • Mix rajgira flour, shingada flour, chili flakes, salt, ghee well together and add a little water at a time to knead soft dough. • Cover and rest the dough for about 30 minutes. • Mix paneer, ginger-green chili paste, roasted cumin powder, salt well together and stuffing is ready. • You can skip ginger if you don’t want. Or you can use chili flakes. • Knead the dough well again and divide it into 3 equal parts. • Take one of the portion and make it smooth and even. • Make pari or small disc from the dough and fill in the stuffing. • Bring the edges together and seal it well. • Sprinkle dry flour in the rolling board. Roll the paratha with the help of rolling pin. • Heat up a pan on medium heat and transfer the paratha on it. • When lower side is roasted well flip the paratha over and spread ghee on upper side. • When lower side is roasted well flip the paratha and again spread ghee on this side too. • When paratha is roasted well from both sides take it off into a dish. Upwas paneer paratha is all ready Upwas Koshimbir • Take pumpkin in a pan and add a little water. • Cover and cook the pumpkin on medium heat for about 7-8 minutes. • Add curd, ginger-green chili paste, salt, sugar, roasted peanut powder and mix well. • Upwas koshimbir is all ready. Upwas Chutney • Mix curd, red chili powder, red chili powder, salt, sugar, roasted peanut powder well together in a bowl. • Upwas chutney is all ready. For more Such Recipes उपवास दही वडा | Upas Dahi Vada | फलाहारी दही वडा | madhurasrecipe | Vrat ki Recipe - https://youtu.be/4-r-rjJQJoM चमचमीत भरलेली उपवासाची इडली | Stuffed Upwas Idli | Vrat ki Idli | Farali Idli | MadhurasRecipe - https://youtu.be/BhcifpPVTKQ

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