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Explore Degi Aloo Koftay Recipe by Food Fusion with 426,012 views, 9,388 likes, and 73 comments. Experience the impact of this video content that has captured audience attention.

An inviting and flavorful degi aloo koftay recipe just for you—tender, juicy, and irresistibly delicious! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4kUDZ3x Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Bhunay chanay (Roasted grams) 2 tbs -Khashkhash (Poppy seeds) washed & dried 1 & ½ tbs -Pyaz (Onion) fried 6-7 medium -Pyaz (Onion) 1 medium -Hara dhania (Fresh coriander) handful -Boneless beef 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Dahi (Yogurt) ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Cooking oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Tez patta (Bay leaf) 1 -Sabut kali mirch (Black peppercorns) 8-10 -Laung (Cloves) 2 -Warm water 1 Cup or as required -Hot water 1-2 Cups -Hot water 1 Cup -Aloo (Potatoes) 3-4 medium -Garam masala powder ½ tsp -Kewra water ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced Direction: -In a spice mixer,add roasted grams,poppy seeds,grind well & set aside. -In a spice mixer,add fried onion,grind coarsely & set aside. -In a chopper,add onion,fresh coriander & chop well. -Add beef,powdered gram & poppy seeds,ginger garlic paste,pink salt,red chilli powder,turmeric powder,corinader powder,cumin powder,garam masala powder,fried onion paste (2 tbs) & chop well. -Wet hand with water,take a mixture (50g) & make koftay of equal sizes (makes 12). -In a bowl,add yogurt,remaining fried onion paste,ginger garlic paste,kashmiri red chilli powder,coriander powder,pink salt,turmeric powder,red chilli powder,cumin powder,whisk well & set aside. -In a pot,add cooking oil,green cardamom,bay leaf,black peppercorns,cloves & mix well. -Add spiced yogurt,mix well & cook for 1-2 minutes. -Add warm water,mix well & cook on low flame until oil separates (4-5 minutes). -Add hot water & mix well. -Now add koftay,cover & cook on low flame for 5-6 minutes & stir gently in between. -Add hot water,potatoes & stir,cover & cook on low flame until potatoes are tender (10-12 minutes). -Add garam masala powder,kewra water & fresh coriander,cover & steam cook on low flame for 2-3 minutes. -Garnish with green chilli & serve with naan.

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