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Gajar Ka Halwa Quick & Easy Shortcut Method and Tips - Recipe by Food Fusion Analytics Table
Income Estimates for Gajar Ka Halwa Quick & Easy Shortcut Method and Tips - Recipe by Food Fusion
Based on this YouTube video's total view count of 241K views and industry-standard rates, the estimated total earning is $169 - $482 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Gajar Ka Halwa Quick & Easy Shortcut Method and Tips - Recipe by Food Fusion
Explore Gajar Ka Halwa Quick & Easy Shortcut Method and Tips - Recipe by Food Fusion with 241,080 views, 4,334 likes, and 26 comments. Experience the impact of this video content that has captured audience attention.
Gajar ka Halwa, a delicious winter dessert made with the rich hue of carrots that you don’t need to grate. Try this quick, easy, and mouth-watering traditional dessert! #happycookingtoyou #foodfusion #digitalammi #halwa #winterspecial Written Recipe: https://bit.ly/3VeQGYK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. Serves 10-12 Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Gajar (Carrots) peeled slices 1 & ½ kg -Sugar 1 Cup or to taste -Elaichi ka danay (Cardamom seeds) crushed ½ tbs -Ghee (Clarified butter) 1 Cup -Kaju (Cashew nuts) ½ Cup -Badam (Almonds) ½ Cup -Pista (Pistachios) ½ Cup -Khoya/Mawa 150g -Chandi warq (Edible silver leaves) -Khoya/Mawa -Fried nuts Directions: -In a wok,add milk & bring it to boil. -Add carrots,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until carrots are tender (20-25 minutes) (cook until milk is reduced to 1 cup) then mash well with the help of masher. -Add sugar,cardamom seeds,mix well & cook on low flame for 10-15 minutes. -In a frying pan,add desi ghee & let it melt. -Add cashew nuts,almonds,pistachios,mix well & fry until light golden (1-2 minutes). -In gajar halwa,add fried nuts,mix well & cook on medium flame until ghee separates (20-25 minutes) & mix continuously. -Turn off the flame,add khoya/mawa & give it a good mix (Yields: 1600g) -Garnish with edible silver leaves,khoya/mawa,fried nuts & serve!
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