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Explore Chicken Tandoori Tikka Recipe By Food Fusion with 2,666,137 views, 21,801 likes, and 370 comments. Experience the impact of this video content that has captured audience attention.

Mouth watering spiced up Chicken Tandoori Tikka Recipe for you. #HappyCookingToYou Written Recipe: http://bit.ly/358C1V2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Tandoori Tikka Recipe in English: Ingredients: -Chicken tikka 4 pieces -Dahi (Yogurt) whisked 4 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Chaat masala 1 tsp -Kashmiri red chili (Kashmiri red chili) powder ½ tsp -Garam masala powder ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp or as required -Lemon juice 2 tbs -Olive oil 1 tbs Directions: -Add marks/cuts on chicken tikka pieces. -In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well. -Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator. -Heat BBQ grill/pan and grill from all sides until done and basting with olive oil. -Bake in preheated oven at 180 C for 30-40 minutes. -Serve with green chutney. Recipe in Urdu: Ajza: -Chicken tikka 4 pieces -Dahi (Yogurt) whisked 4 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Chaat masala 1 tsp -Kashmiri red chili (Kashmiri red chili) powder ½ tsp -Garam masala powder ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp or as required -Lemon juice 2 tbs -Olive oil 1 tbs Directions: -Chicken tikka pieces per marks/cuts laga lein. -Bowl mein dahi,adrak lehsan paste,zeera,lal mirch powder,chaat masala,kashmiri lal mirch powder, garam masala powder,dhania,namak,zarda ka rang,lemon juice aur olive oil dal ker ache tarhan whisk ker lein. -Ab chicken tikka pieces dal ker ache tarhan mix karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein. -BBQ grill/pan ko garam karein aur tamam sides sa grill ker lein aur bech bech mein olive oil laga lein. -Preheated oven mein 180 C per 30-40 minutes kliya bake ker lein. -Green chutney ka saath serve karein.

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