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The girls made these cookies and they disappeared fast πŸͺ🀎 Analytics Table

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About The girls made these cookies and they disappeared fast πŸͺ🀎

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Oat flour chocolate chip cookies πŸͺ Ingredients: 210 g oat flour 115 g softened butter 100 g brown sugar 50 g white sugar 1 large egg 1 tsp vanilla extract Β½ tsp baking soda Β½ tsp salt 130–150 g chocolate chips Instructions: 1. Cream the butter, brown sugar and white sugar until light and creamy. 2. Mix in the egg and vanilla. 3. In another bowl, combine the oat flour, baking soda and salt. 4. Add the dry ingredients to the wet mixture and mix until just combined. 5. Fold in most of the chocolate chips, keeping a few for the top. 6. Chill the dough for 30 minutes. 7. Shape the dough into about 18–21 cookies, flatten slightly and press the remaining chocolate chips on top. 8. Bake at 180Β°C for 11–14 minutes, or until the edges are lightly golden. 9. Let the cookies cool on the baking tray for 7–10 minutes before transferring them to a cooling rack. Tip: For crispier cookies, flatten them a little more before baking and let them cool completely before serving. These easy oat flour chocolate chip cookies turned out soft, delicious and full of chocolate. The girls made them from start to finish, and they were such a hit. If you’re looking for a simple homemade cookie recipe using oat flour, this one is definitely worth trying. oat flour chocolate chip cookies, easy oat flour cookies, chocolate chip cookies, baking with kids, kids baking, homemade cookies, easy cookie recipe, oat flour baking, family baking, soft chocolate chip cookies, cookies with oat flour, easy baking ideas, baking with daughters, family vlog, versatile beatrice #oatflourcookies #chocolatechipcookies #bakingwithkids #homemadecookies #easybaking

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