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Explore How to make Marble chocolate madeleines / Valentine’s Day Gift with 539,308 views, 20,413 likes, and 292 comments. Experience the impact of this video content that has captured audience attention.

Cacao ! ∴∵ゞ(´ω`*) ♪ This time is a Valentine's Day gift project. It is a marble chocolate madeleine. The appearance is artistic, impactful and beautiful, and the taste is very delicious. 0:00 Introduction 0:06 Madeleine 3:35 Baking 4:28 Marble chocolate coating 6:55 Finishing the marble chocolate madeleines 7:09 Following Cacao 7:28 Tasting 8:13 Cacao notes failure if the mold is cold it will harden quickly [Chocolate Cacao recipe book now on sale! This is the first time I've done this. Chocolate sweets BOOK] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [Ingredients] For 6-8 madeleine molds A - Flour: 35g A - Baking powder: 2g A - Whole egg: 1 (55-58g) Granulated sugar: 35g Honey: 10g Syrup: 10g (honey is fine) Almond powder: 18g Unsalted butter: 50g [Method] 1. sift together flour A 2. Soften the butter to a creamy consistency, coat the mold, and refrigerate until ready to use. 3. Crack whole eggs into a bowl and mix with granulated sugar (56g of whole eggs in the video). Mix in the honey and syrup. Mix in the almond powder. Mix in the sifted flour. Melt the butter and mix it in. Cover with plastic wrap and refrigerate the dough for about 3 hours. Remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes. Remove the mold from the refrigerator and squeeze out the dough. Bake in a preheated oven at 180°C for 15 minutes. Rotate the dough while watching the browning. [Chocolate coating] White chocolate Chocolate pen (black) [Method] 1. Melt the chocolate pen in hot water at around 50℃. 2. Temper the white chocolate and keep it warm as much as possible (I melted it at 45℃, lowered the temperature to 25℃ and raised it to 28℃) 3. Heat the mold with a hair dryer or heat gun to prevent the chocolate from hardening too quickly. Pour in the white chocolate, add a moderate amount of chocolate pen, and draw a marble pattern with a skewer. Harden in the refrigerator to finish. [Items used in the video] Madeleine shell mold with 6 pieces 188×195×13mm https://amzn.to/3orMfMF Couverture white chocolate Valrhona "Faive Evoire http://amzn.to/2myL2Cn Delonghi Convection Oven EOB2071J-5W https://amzn.to/2GdAhm4 Shinwa Radiation Thermometer No.73010 with Laser Point Function http://amzn.to/2DyRUdB Silicon whipper TOMIZ https://amzn.to/2DlhfIU Kitchen scissors Toribe Seisakusho Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ The above links are using associate links. All text, images, and other content in this channel may not be used or reproduced without permission. The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers. It is a work of art for personal viewing and enjoyment. It is an art video work. Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. This is a violation of YouTube fair use and will be dealt with accordingly. #marble #madeleines #marble #chocolateCacao #chocolate

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