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Explore Perfect Chicken Biryani | ASMR Cooking | Crispy Hut with 261,254 views, 5,703 likes, and 187 comments. Experience the impact of this video content that has captured audience attention.

NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Chicken Biryani Recipe:- INGREDIENTS :- 1 kg Biryani Rice, 1 kg Chicken Chopped Size (with Bone) 150 ml Oil oil, 50 ml Ghee, 4 onion chopped 2 cinnamon, 10 Cloves, 8 Cardamom, 50 grm Ginger Paste, 100 grm Garlic Paste , 50 grm Shallot Paste(Small Onion), Full Hand Mint Leaves, Small Hand Coriander leaves , 4 to 5 Green Chilly, 3 Tomato Chopped or Puree, 2 tbsp Chilly powder, 1 tbsp Biryani Masala, 200 ml Curd / Yoghurt, Salt as Taste, Preparation: Clean & wash the chicken pieces. Drain the water or pat dry. - Heat 150 ml oil, 50 ml Pure Ghee in a heavy bottom pan or Mud pot and add the sliced onions. - Fry on high heat for around 12 mins till the onions, Spices, Green Chilies are light brown. - Add the ginger garlic paste, Shallots Paste and fry on low heat for 2 mins. - Now add the chicken pieces, mix and fry on high heat for 2-3 mins. - Add 2 tbsp Chilly Powder , fry on medium - heat for 3 mins after adding a splash of water. - Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins till soft. - Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the chopped coriander and mint leaves. - Cook on low heat for 2 mins till oil separates. - Cover & cook on Medium heat for around 15-20 mins till chicken is tender. - After opening the lid, add 1 tbsp of Biryani masala,, Stir well and boil for 2 minutes. - Put Dhum for 20 to 25 mins mins on low Flame Curd Rhyta Process : Curd, Chopped onion, Coriander leaves Chopped, pomegranate seeds,(Optional), Salt as Taste.. For Garnishing, Ghee Mint Leaves, Coriander Leaves Thank You.. Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 (CHAT ON) https://www.instagram.com/crispy.hut/ FACEBOOK 👇 https://www.facebook.com/Crispyhutyummy #biryani #food #chicken #asmr #recipe #cooking #mukbang

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