Based on this YouTube video's total view count of 651K views and industry-standard rates, the estimated total earning is $456 - $1.30K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chicken Pepper Fry Recipe | Pepper Chicken Masala | चिकन काली मिर्च मसाला | Chef Sanjyot Keer with 651,500 views, 12,147 likes, and 448 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Chicken Pepper Fry Prep time: 5-10 minutes Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: Pepperfry masala BLACK PEPPERCORNS | साबुत काली मिर्च 2 TBSP CUMIN SEEDS | जीरा 1 TSP FENNEL SEEDS | सौंफ 1 TSP Cooking OIL | तेल 3-4 TBSP CUMIN SEEDS | जीरा 1/4 TSP FENNEL SEEDS | सौंफ 1/4 TSP CURRY LEAVES | कड़ी पत्ता A HANDFUL GARLIC | लेहसुन 15-20 CLOVES ONION | प्याज़ 3 NOS. (SLICED) GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/4 TSP CHICKEN | चिकन 1 KG (CURRY CUT) SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED CURRY LEAVES | कड़ी पत्ता A HANDFUL GREEN CHILLI | हरी मिर्च 2-3 NOS (SLIT) LEMON JUICE | नींबू का रस OF 1/2 A LEMON FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder. Set a kadhai over high heat, add oil & let it get hot. Add cumin & fennel seeds, garlic & curry leaves, stir well & cook briefly. Then add the onions, stir & cook over high heat until the onions turn light golden brown, then add the ginger garlic & green chilli paste, stir & cook for 1-2 minutes. Further lower the flame & add turmeric powder & garam masala, stir & add the chicken along with salt. Stir & cook the chicken over high flame for 4-5 minutes, then add a splash of water, cover & cook over low flame until the chicken is cooked. Once the chicken is cooked, remove the lid & add the pepper fry masala along with curry leaves & green chilli & cook over high flame while stirring gently until all the moisture gets evaporated. Lastly taste & adjust salt if required & add lemon juice & fresh coriander, stir well. Chicken pepper fry is ready, serve it with malabar parotta. #YFL #SanjyotKeer #chickenpepperfry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Pepper Fry Masala 1:27 Cooking Process 2:07 Plating 5:42 Outro 6:29

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